One Pot Rasam Rice

Serves 1
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Directions

  1. 1Add a little oil and ghee to the cooker.
  2. 2Add a little oil and ghee to the cooker.
  3. 3Add a little oil and ghee to the cooker.
  4. 4Add cumin seeds, mustard seeds, peppercorns, crushed garlic, small onions, curry leaves, dried chili, green chili, tomato, turmeric powder, sambar powder, and salt.
  5. 5Add cumin seeds, mustard seeds, peppercorns, crushed garlic, small onions, curry leaves, dried chili, green chili, tomato, turmeric powder, sambar powder, and salt.
  6. 6Add cumin seeds, mustard seeds, peppercorns, crushed garlic, small onions, curry leaves, dried chili, green chili, tomato, turmeric powder, sambar powder, and salt.
  7. 7Sauté for a couple of minutes.
  8. 8Sauté for a couple of minutes.
  9. 9Sauté for a couple of minutes.
  10. 10Add four tumblers of water for one tumbler of rice and bring to a boil.
  11. 11Add four tumblers of water for one tumbler of rice and bring to a boil.
  12. 12Add four tumblers of water for one tumbler of rice and bring to a boil.
  13. 13Add the rice and dal.
  14. 14Add the rice and dal.
  15. 15Add the rice and dal.
  16. 16Cook for four whistles.
  17. 17Cook for four whistles.
  18. 18Cook for four whistles.
  19. 19Once the pressure is released, the consistency should be right.
  20. 20Once the pressure is released, the consistency should be right.
  21. 21Once the pressure is released, the consistency should be right.
  22. 22Add a little tamarind water.
  23. 23Add a little tamarind water.
  24. 24Add a little tamarind water.
  25. 25Once the raw smell of tamarind is gone, garnish with coriander leaves and take it off the stove.
  26. 26Once the raw smell of tamarind is gone, garnish with coriander leaves and take it off the stove.
  27. 27Once the raw smell of tamarind is gone, garnish with coriander leaves and take it off the stove.
  28. 28Serve hot with ghee and appalam on a banana leaf.
  29. 29Serve hot with ghee and appalam on a banana leaf.
  30. 30Serve hot with ghee and appalam on a banana leaf.

Ingredients

  • oil
  • oil
  • oil
  • ghee
  • ghee
  • ghee
  • cumin seeds
  • cumin seeds
  • cumin seeds
  • mustard seeds
  • mustard seeds
  • mustard seeds
  • peppercorns
  • peppercorns
  • peppercorns
  • crushed garlic
  • crushed garlic
  • crushed garlic
  • small onions
  • small onions
  • small onions
  • curry leaves
  • curry leaves
  • curry leaves
  • dried chili
  • dried chili
  • dried chili
  • green chili
  • green chili
  • green chili
  • tomato
  • tomato
  • tomato
  • turmeric powder
  • turmeric powder
  • turmeric powder
  • sambar powder
  • sambar powder
  • sambar powder
  • salt
  • salt
  • salt
  • 1 tumbler rice
  • 1 tumbler rice
  • 1 tumbler rice
  • 4 tumbler water
  • 4 tumbler water
  • 4 tumbler water
  • dal
  • dal
  • dal
  • tamarind water
  • tamarind water
  • tamarind water
  • coriander leaves
  • coriander leaves
  • coriander leaves

Equipment

cooker