One Pot Rasam Rice
Serves 1
Directions
- 1Add a little oil and ghee to the cooker.
- 2Add cumin seeds, mustard seeds, peppercorns, crushed garlic, small onions, curry leaves, dried chili, green chili, tomato, turmeric powder, sambar powder, and salt.
- 3Sauté for a couple of minutes.
- 4Add four tumblers of water for one tumbler of rice and bring to a boil.
- 5Add the rice and dal.
- 6Cook for four whistles.
- 7Once the pressure is released, the consistency should be right.
- 8Add a little tamarind water.
- 9Once the raw smell of tamarind is gone, garnish with coriander leaves and take it off the stove.
- 10Serve hot with ghee and appalam on a banana leaf.
Ingredients
- oil
- ghee
- cumin seeds
- mustard seeds
- peppercorns
- crushed garlic
- small onions
- curry leaves
- dried chili
- green chili
- tomato
- turmeric powder
- sambar powder
- salt
- 1 tumbler rice
- 4 tumbler water
- dal
- tamarind water
- coriander leaves
Equipment
cooker
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