Garam Masala

2m
Serves 1
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Directions

  1. 1Add coriander seeds to a pan.
  2. 2Add cumin seeds to the pan.
  3. 3Add black peppercorns to the pan.
  4. 4Add cloves to the pan.
  5. 5Add fennel seeds to the pan.
  6. 6Toast the spices for about 2 minutes.
  7. 7Pour the toasted spices into a bowl to cool them down.
  8. 8Add ground cardamom to the bowl.
  9. 9Add ground nutmeg to the bowl.
  10. 10Add ground cinnamon to the bowl.
  11. 11Add bay leaves to the bowl.
  12. 12Transfer all the spices to a blender.
  13. 13Blend the spices into a fine powder.

Ingredients

  • coriander seeds
  • cumin seeds
  • black peppercorns
  • cloves
  • fennel seeds
  • ground cardamom
  • ground nutmeg
  • ground cinnamon
  • bay leaves

Equipment

panbowlblender