Garam Masala
Directions
- 1Add coriander seeds to a pan.
- 2Add coriander seeds to a pan.
- 3Add coriander seeds to a pan.
- 4Add cumin seeds to the pan.
- 5Add cumin seeds to the pan.
- 6Add cumin seeds to the pan.
- 7Add black peppercorns to the pan.
- 8Add black peppercorns to the pan.
- 9Add black peppercorns to the pan.
- 10Add cloves to the pan.
- 11Add cloves to the pan.
- 12Add cloves to the pan.
- 13Add fennel seeds to the pan.
- 14Add fennel seeds to the pan.
- 15Add fennel seeds to the pan.
- 16Toast the spices for about 2 minutes.
- 17Toast the spices for about 2 minutes.
- 18Toast the spices for about 2 minutes.
- 19Pour the toasted spices into a bowl to cool them down.
- 20Pour the toasted spices into a bowl to cool them down.
- 21Pour the toasted spices into a bowl to cool them down.
- 22Add ground cardamom to the bowl.
- 23Add ground cardamom to the bowl.
- 24Add ground cardamom to the bowl.
- 25Add ground nutmeg to the bowl.
- 26Add ground nutmeg to the bowl.
- 27Add ground nutmeg to the bowl.
- 28Add ground cinnamon to the bowl.
- 29Add ground cinnamon to the bowl.
- 30Add ground cinnamon to the bowl.
- 31Add bay leaves to the bowl.
- 32Add bay leaves to the bowl.
- 33Add bay leaves to the bowl.
- 34Transfer all the spices to a blender.
- 35Transfer all the spices to a blender.
- 36Transfer all the spices to a blender.
- 37Blend the spices into a fine powder.
- 38Blend the spices into a fine powder.
- 39Blend the spices into a fine powder.
Ingredients
- coriander seeds
- coriander seeds
- coriander seeds
- cumin seeds
- cumin seeds
- cumin seeds
- black peppercorns
- black peppercorns
- black peppercorns
- cloves
- cloves
- cloves
- fennel seeds
- fennel seeds
- fennel seeds
- ground cardamom
- ground cardamom
- ground cardamom
- ground nutmeg
- ground nutmeg
- ground nutmeg
- ground cinnamon
- ground cinnamon
- ground cinnamon
- bay leaves
- bay leaves
- bay leaves
Equipment
panbowlblender