Soyabean Egg Curry
Serves 1
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Soyabean Egg Curry
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Serves 1
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Directions
1
Add soya chunks to a bowl.
2
Add soya chunks to a bowl.
3
Add soya chunks to a bowl.
4
Pour in warm water and let them sit until they are soft.
5
Pour in warm water and let them sit until they are soft.
6
Pour in warm water and let them sit until they are soft.
7
Squeeze out water out of soya chunks.
8
Squeeze out water out of soya chunks.
9
Squeeze out water out of soya chunks.
10
Add the eggs, salt, turmeric powder, kashmiri red chilli powder, rice flour.
11
Add the eggs, salt, turmeric powder, kashmiri red chilli powder, rice flour.
12
Add the eggs, salt, turmeric powder, kashmiri red chilli powder, rice flour.
13
Mix well.
14
Mix well.
15
Mix well.
16
Add oil to the pan.
17
Add oil to the pan.
18
Add oil to the pan.
19
Add the mixed soya chunks to the oil.
20
Add the mixed soya chunks to the oil.
21
Add the mixed soya chunks to the oil.
22
Saute it well until it turns light brown in clour
23
Saute it well until it turns light brown in clour
24
Saute it well until it turns light brown in clour
25
Add oil to another pan.
26
Add oil to another pan.
27
Add oil to another pan.
28
Add the potato and fry until they are Golden brown in clour.
29
Add the potato and fry until they are Golden brown in clour.
30
Add the potato and fry until they are Golden brown in clour.
31
Add more oil.
32
Add more oil.
33
Add more oil.
34
Add onion and fry onion until they are Golden brown in clour
35
Add onion and fry onion until they are Golden brown in clour
36
Add onion and fry onion until they are Golden brown in clour
37
Add ginger garlic paste and saute for 1 minute.
38
Add ginger garlic paste and saute for 1 minute.
39
Add ginger garlic paste and saute for 1 minute.
40
Add red chilli powder and tomato paste.
41
Add red chilli powder and tomato paste.
42
Add red chilli powder and tomato paste.
43
Cover and cook 5 minutes/low heat.
44
Cover and cook 5 minutes/low heat.
45
Cover and cook 5 minutes/low heat.
46
Add salt to taste, corainder powder, turmeric powder and Saute for 2 minutes.
47
Add salt to taste, corainder powder, turmeric powder and Saute for 2 minutes.
48
Add salt to taste, corainder powder, turmeric powder and Saute for 2 minutes.
49
Add potato fried and soya chunks fried.
50
Add potato fried and soya chunks fried.
51
Add potato fried and soya chunks fried.
52
Add desi ghee and corainder leaves.
53
Add desi ghee and corainder leaves.
54
Add desi ghee and corainder leaves.
55
Mix well.
56
Mix well.
57
Mix well.
58
Pour water, Cover and cook 8-minutes/medium heat.
59
Pour water, Cover and cook 8-minutes/medium heat.
60
Pour water, Cover and cook 8-minutes/medium heat.
Ingredients
150 g soya chunks
150 g soya chunks
150 g soya chunks
500 ml warm water
500 ml warm water
500 ml warm water
3 p egg
3 p egg
3 p egg
0.33 tbsp salt
0.33 tbsp salt
0.33 tbsp salt
0.33 tbsp turmeric powder
0.33 tbsp turmeric powder
0.33 tbsp turmeric powder
0.33 tbsp kashmiri red chilli powder
0.33 tbsp kashmiri red chilli powder
0.33 tbsp kashmiri red chilli powder
1 tbsp rice flour
1 tbsp rice flour
1 tbsp rice flour
3 tbsp oil
3 tbsp oil
3 tbsp oil
5 Small Size potato
5 Small Size potato
5 Small Size potato
3 tbsp oil
3 tbsp oil
3 tbsp oil
1 large size onion
1 large size onion
1 large size onion
1 tbsp ginger garlic paste
1 tbsp ginger garlic paste
1 tbsp ginger garlic paste
1 tbsp red chilli powder
1 tbsp red chilli powder
1 tbsp red chilli powder
2 Medium size tomato paste
2 Medium size tomato paste
2 Medium size tomato paste
0.5 tbsp salt to taste
0.5 tbsp salt to taste
0.5 tbsp salt to taste
1 tbsp coriander powder
1 tbsp coriander powder
1 tbsp coriander powder
0.5 tbsp turmeric powder
0.5 tbsp turmeric powder
0.5 tbsp turmeric powder
Fried potato
Fried potato
Fried potato
Fried soya chunks
Fried soya chunks
Fried soya chunks
1 tbsp desi ghee
1 tbsp desi ghee
1 tbsp desi ghee
2 tbsp corainder leaves
2 tbsp corainder leaves
2 tbsp corainder leaves
1 glass water
1 glass water
1 glass water