Soyabean Egg Curry
Serves 1
Directions
- 1Add soya chunks to a bowl.
- 2Pour in warm water and let them sit until they are soft.
- 3Squeeze out water out of soya chunks.
- 4Add the eggs, salt, turmeric powder, kashmiri red chilli powder, rice flour.
- 5Mix well.
- 6Add oil to the pan.
- 7Add the mixed soya chunks to the oil.
- 8Saute it well until it turns light brown in clour
- 9Add oil to another pan.
- 10Add the potato and fry until they are Golden brown in clour.
- 11Add more oil.
- 12Add onion and fry onion until they are Golden brown in clour
- 13Add ginger garlic paste and saute for 1 minute.
- 14Add red chilli powder and tomato paste.
- 15Cover and cook 5 minutes/low heat.
- 16Add salt to taste, corainder powder, turmeric powder and Saute for 2 minutes.
- 17Add potato fried and soya chunks fried.
- 18Add desi ghee and corainder leaves.
- 19Mix well.
- 20Pour water, Cover and cook 8-minutes/medium heat.
Ingredients
- 150 g soya chunks
- 500 ml warm water
- 3 p egg
- 0.33 tbsp salt
- 0.33 tbsp turmeric powder
- 0.33 tbsp kashmiri red chilli powder
- 1 tbsp rice flour
- 3 tbsp oil
- 5 Small Size potato
- 3 tbsp oil
- 1 large size onion
- 1 tbsp ginger garlic paste
- 1 tbsp red chilli powder
- 2 Medium size tomato paste
- 0.5 tbsp salt to taste
- 1 tbsp coriander powder
- 0.5 tbsp turmeric powder
- Fried potato
- Fried soya chunks
- 1 tbsp desi ghee
- 2 tbsp corainder leaves
- 1 glass water
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