Savory Texas Roadhouse Butter Chicken Skillet
Directions
- 1Drizzle the olive oil in a large skillet over medium-high heat. Once shimmering, add the chopped onion and sauté for 2-3 minutes until softened.
- 2Toss in the chicken pieces and season with salt and pepper. Cook for 5-7 minutes until golden brown and cooked through.
- 3Stir in the garlic, smoked paprika, cumin, and chili powder for 1 minute.
- 4Pour in the heavy cream, stirring to combine and bring to a gentle simmer.
- 5Stir in the butter until melted and evenly distributed.
- 6Add the fresh spinach and let it wilt into the sauce.
- 7Taste and adjust seasonings if needed.
Ingredients
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tbsp olive oil
- 1 small onion, finely chopped
- 3 cloves fresh garlic, minced
- 1 tsp smoked paprika
- 1 tsp cumin
- 0.5 tsp chili powder
- 1 cup heavy cream
- 4 tbsp unsalted butter
- 1 cup fresh spinach
- Salt
- pepper to taste
Equipment
large skillet
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