Savory Texas Roadhouse Butter Chicken Skillet

30 mins
Serves 4
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Directions

  1. 1Drizzle the olive oil in a large skillet over medium-high heat. Once shimmering, add the chopped onion and sauté for 2-3 minutes until softened.
  2. 2Toss in the chicken pieces and season with salt and pepper. Cook for 5-7 minutes until golden brown and cooked through.
  3. 3Stir in the garlic, smoked paprika, cumin, and chili powder for 1 minute.
  4. 4Pour in the heavy cream, stirring to combine and bring to a gentle simmer.
  5. 5Stir in the butter until melted and evenly distributed.
  6. 6Add the fresh spinach and let it wilt into the sauce.
  7. 7Taste and adjust seasonings if needed.

Ingredients

  • 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
  • 2 tbsp olive oil
  • 1 small onion, finely chopped
  • 3 cloves fresh garlic, minced
  • 1 tsp smoked paprika
  • 1 tsp cumin
  • 0.5 tsp chili powder
  • 1 cup heavy cream
  • 4 tbsp unsalted butter
  • 1 cup fresh spinach
  • Salt
  • pepper to taste

Equipment

large skillet