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Butter Chicken Masala Roast

30m
Serves 1
instagram.com

Butter Chicken Masala Roast

instagram.com
30m
Serves 1

Directions

  1. 1Into a pan add oil, Kashmiri chilli powder and ginger garlic paste.
  2. 2Sauté on low heat for a minute and add the bay leaves and chicken pieces.
  3. 3Sauté on medium heat for 6 to 8 minutes.
  4. 4Add salt, spices, yoghurt, curry leaves, tomato paste and fried onions.
  5. 5Mix well and add water.
  6. 6Bring it to a boil, cover and cook for 5 to 6 minutes on medium heat.
  7. 7Once done, add a block of butter and garnish with coriander leaves and serve.

Ingredients

  • 1 Oil
  • 1 tsp Kashmiri chilli powder
  • 1 tbsp Ginger garlic paste
  • 2 Bay leaves
  • 500 g Chicken pieces
  • 1 tsp Salt
  • 1 tbsp Spices
  • 2 tbsp Yoghurt
  • 1 handful Curry leaves
  • 2 tbsp Tomato paste
  • 2 tbsp Fried onions
  • 1 cup Water
  • 1 block Butter
  • 1 handful coriander leaves

Equipment

pan

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