Directions
- 1Add oil and ghee to the pan.
- 2Add diced onions and stir.
- 3Add garlic and ginger.
- 4Add coriander powder, cumin powder, chilli powder, garam masala and turmeric powder.
- 5Stir until spices are fragrant.
- 6Add diced chicken and turn up the heat.
- 7Stir and cook until chicken is half cooked.
- 8Add tomato puree.
- 9Add salt.
- 10Stir and cook until the tomato water has evaporated and oil starts to separate.
- 11Garnish with fresh coriander.
Ingredients
- 4 tbls oil or ghee
- 5 tbls oil or ghee
- 2 medium, diced onions
- 1 tbls garlic
- 1 tbls ginger
- 1 tsp coriander powder
- 1 tsp cumin powder
- 1 tsp chilli powder
- 0.5 tsp garam masala
- 0.25 tsp turmeric powder
- 500 g, diced chicken thigh
- 2 medium, blended to puree tomatoes
- 0.5 tsp salt
- 1 handful fresh coriander
Equipment
wok or frying panwooden spatula or spoonknifecutting board
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