Serves 1
Directions
- 1Cut paneer into small sticks.
- 2Mix maida, salt, red chilli powder and water in a bowl until smooth.
- 3Dip paneer sticks into the batter.
- 4Crush Lays potato chips.
- 5Coat paneer sticks with crushed chips.
- 6Fry paneer sticks until golden brown.
Ingredients
- 1 block Paneer
- 2 tablespoons Maida
- 1 pinch Salt
- 1 pinch Red Chilli Powder
- 2 tablespoons Water
- 1 small bag Lays Potato Chips
Equipment
knifebowlchopsticksfrying panmetal strainerpotato chip crusher
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