Minced Chicken Kebabs
Directions
- 1In a large mixing bowl, combine the chicken mince, salt, pepper, paprika, garlic, parsley, onion, green chilies, red chili flakes, red chili powder, garlic powder, onion powder, cumin seeds, and coriander seeds.
- 2Mix well for 8-10 minutes, until the mixture is sticky. Ensure there is no excess water in the chicken mince and onions to prevent the kebabs from breaking apart.
- 3Refrigerate the kabab mixture for 2 hours.
- 4Once chilled, make long kebab shapes on skewers and cook them on the grill or pan fry them on medium heat for 8-10 minutes, flipping sides in between.
Ingredients
- 1.5 pounds boneless, skinless chicken thighs, finely minced
- 1 pound boneless, skinless chicken breast, finely minced
- 1 tsp salt
- 1 tsp black pepper
- 5 garlic cloves, finely minced
- 1 tbsp freshly minced parsley
- 1 medium onion, finely chopped
- 2 green chilies, finely chopped
- 1 tbsp red chili flakes
- 1 tsp red chili powder
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp ground cumin seeds
- 1 tbsp ground coriander seeds
- 1 oil
Equipment
mixing bowlskewersfrying pan