Directions
- 1Place the chicken thighs in a bowl.
- 2Marinate the chicken thighs with soy sauce, honey, salt, pepper, and garlic powder.
- 3Place the marinated chicken thighs in an air fryer basket.
- 4Air fry at 400°F for 18-20 minutes, or bake at 425°F for 20-25 minutes.
- 5While the chicken cooks, prepare the sauce by adding a tablespoon of butter to a pan on medium-low heat.
- 6Add minced garlic to the pan and cook for a few minutes.
- 7Add honey to the pan.
- 8Add soy sauce to the pan.
- 9Add a cornstarch slurry to thicken the sauce.
- 10Remove the cooked chicken thighs from the air fryer.
- 11Slice the chicken thighs into smaller pieces.
- 12Assemble the bowl with rice.
- 13Add the sliced chicken thighs over the rice.
- 14Add your favorite vegetable side (bok choy shown).
- 15Pour the honey butter sauce over the chicken and vegetables.
Ingredients
- 1.5 pounds boneless skinless chicken thighs
- 2 tablespoon soy sauce
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 0.5 teaspoon salt
- cracked black pepper
- 1 tablespoon unsalted butter
- 0.25 cup soy sauce
- 0.25 cup water
- 1 teaspoon cornstarch
- 2 tablespoon honey
- 4 finely minced garlic cloves
- steamed bok choy
- soy sauce
- sesame oil
- chili crisp
Equipment
air fryerbowltongspanknifecutting boardserving bowl
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