Honey Butter Chicken

20 mins
Serves 3
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Directions

  1. 1Place the chicken thighs in a bowl.
  2. 2Place the chicken thighs in a bowl.
  3. 3Place the chicken thighs in a bowl.
  4. 4Marinate the chicken thighs with soy sauce, honey, salt, pepper, and garlic powder.
  5. 5Marinate the chicken thighs with soy sauce, honey, salt, pepper, and garlic powder.
  6. 6Marinate the chicken thighs with soy sauce, honey, salt, pepper, and garlic powder.
  7. 7Place the marinated chicken thighs in an air fryer basket.
  8. 8Place the marinated chicken thighs in an air fryer basket.
  9. 9Place the marinated chicken thighs in an air fryer basket.
  10. 10Air fry at 400°F for 18-20 minutes, or bake at 425°F for 20-25 minutes.
  11. 11Air fry at 400°F for 18-20 minutes, or bake at 425°F for 20-25 minutes.
  12. 12Air fry at 400°F for 18-20 minutes, or bake at 425°F for 20-25 minutes.
  13. 13While the chicken cooks, prepare the sauce by adding a tablespoon of butter to a pan on medium-low heat.
  14. 14While the chicken cooks, prepare the sauce by adding a tablespoon of butter to a pan on medium-low heat.
  15. 15While the chicken cooks, prepare the sauce by adding a tablespoon of butter to a pan on medium-low heat.
  16. 16Add minced garlic to the pan and cook for a few minutes.
  17. 17Add minced garlic to the pan and cook for a few minutes.
  18. 18Add minced garlic to the pan and cook for a few minutes.
  19. 19Add honey to the pan.
  20. 20Add honey to the pan.
  21. 21Add honey to the pan.
  22. 22Add soy sauce to the pan.
  23. 23Add soy sauce to the pan.
  24. 24Add soy sauce to the pan.
  25. 25Add a cornstarch slurry to thicken the sauce.
  26. 26Add a cornstarch slurry to thicken the sauce.
  27. 27Add a cornstarch slurry to thicken the sauce.
  28. 28Remove the cooked chicken thighs from the air fryer.
  29. 29Remove the cooked chicken thighs from the air fryer.
  30. 30Remove the cooked chicken thighs from the air fryer.
  31. 31Slice the chicken thighs into smaller pieces.
  32. 32Slice the chicken thighs into smaller pieces.
  33. 33Slice the chicken thighs into smaller pieces.
  34. 34Assemble the bowl with rice.
  35. 35Assemble the bowl with rice.
  36. 36Assemble the bowl with rice.
  37. 37Add the sliced chicken thighs over the rice.
  38. 38Add the sliced chicken thighs over the rice.
  39. 39Add the sliced chicken thighs over the rice.
  40. 40Add your favorite vegetable side (bok choy shown).
  41. 41Add your favorite vegetable side (bok choy shown).
  42. 42Add your favorite vegetable side (bok choy shown).
  43. 43Pour the honey butter sauce over the chicken and vegetables.
  44. 44Pour the honey butter sauce over the chicken and vegetables.
  45. 45Pour the honey butter sauce over the chicken and vegetables.

Ingredients

  • 1.5 pounds boneless skinless chicken thighs
  • 1.5 pounds boneless skinless chicken thighs
  • 1.5 pounds boneless skinless chicken thighs
  • 2 tablespoon soy sauce
  • 2 tablespoon soy sauce
  • 2 tablespoon soy sauce
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • cracked black pepper
  • cracked black pepper
  • cracked black pepper
  • 1 tablespoon unsalted butter
  • 1 tablespoon unsalted butter
  • 1 tablespoon unsalted butter
  • 0.25 cup soy sauce
  • 0.25 cup soy sauce
  • 0.25 cup soy sauce
  • 0.25 cup water
  • 0.25 cup water
  • 0.25 cup water
  • 1 teaspoon cornstarch
  • 1 teaspoon cornstarch
  • 1 teaspoon cornstarch
  • 2 tablespoon honey
  • 2 tablespoon honey
  • 2 tablespoon honey
  • 4 finely minced garlic cloves
  • 4 finely minced garlic cloves
  • 4 finely minced garlic cloves
  • steamed bok choy
  • steamed bok choy
  • steamed bok choy
  • soy sauce
  • soy sauce
  • soy sauce
  • sesame oil
  • sesame oil
  • sesame oil
  • chili crisp
  • chili crisp
  • chili crisp

Equipment

air fryerbowltongspanknifecutting boardserving bowl