Hariyali curried Chicken on Langos
Serves 1
Directions
- 1Toast the whole spices in a pan.
- 2Grind the toasted spices into powder.
- 3Add green chilies, coriander, mint leaves, sliced ginger, and garlic cloves to a blender.
- 4Add the ground spices and salt to the blender with the herbs.
- 5Blend all ingredients until a green paste is formed.
- 6Combine the green paste with yogurt.
- 7Chop chicken tenderloin into pieces.
- 8Marinate the chicken pieces with the green yogurt mixture.
- 9Cover and refrigerate the marinated chicken for 24 hours to tenderize.
- 10Mix flour with milk to form a dough for the Langos.
- 11Knead and portion the dough into small balls.
- 12Roll out each dough ball into a flatbread.
- 13Fry the Langos in a pan until golden brown and airy.
- 14Cook the marinated chicken pieces in a pan.
- 15Place a cooked Langos on a serving plate.
- 16Add a dollop of sauce to the Langos.
- 17Garnish with chopped chives.
- 18Top with cooked Hariyali chicken.
- 19Garnish with red cabbage, mint leaves, and edible flowers.
Ingredients
- cinnamon sticks
- cloves
- star anise
- chili powder
- cumin powder
- coriander powder
- turmeric powder
- green chilies
- coriander
- mint leaves
- ginger
- garlic
- salt
- yogurt
- chicken tenderloin
- flour
- milk
- fried bread
- red cabbage
- chives
Equipment
panblendercutting boardknifetongs
Tips
- The yogurt tenderizes the chicken as it marinates.
- Langos is a versatile bread that can be topped with savory or sweet ingredients.
- Hariyali curried chicken can be enjoyed on Langos or on its own.
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