Hariyali curried Chicken on Langos
Serves 1
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Hariyali curried Chicken on Langos
tiktok.com
Serves 1
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Directions
1
Toast the whole spices in a pan.
2
Grind the toasted spices into powder.
3
Add green chilies, coriander, mint leaves, sliced ginger, and garlic cloves to a blender.
4
Add the ground spices and salt to the blender with the herbs.
5
Blend all ingredients until a green paste is formed.
6
Combine the green paste with yogurt.
7
Chop chicken tenderloin into pieces.
8
Marinate the chicken pieces with the green yogurt mixture.
9
Cover and refrigerate the marinated chicken for 24 hours to tenderize.
10
Mix flour with milk to form a dough for the Langos.
11
Knead and portion the dough into small balls.
12
Roll out each dough ball into a flatbread.
13
Fry the Langos in a pan until golden brown and airy.
14
Cook the marinated chicken pieces in a pan.
15
Place a cooked Langos on a serving plate.
16
Add a dollop of sauce to the Langos.
17
Garnish with chopped chives.
18
Top with cooked Hariyali chicken.
19
Garnish with red cabbage, mint leaves, and edible flowers.
Ingredients
cinnamon sticks
cloves
star anise
chili powder
cumin powder
coriander powder
turmeric powder
green chilies
coriander
mint leaves
ginger
garlic
salt
yogurt
chicken tenderloin
flour
milk
fried bread
red cabbage
chives
Equipment
pan
blender
cutting board
knife
tongs
Tips
The yogurt tenderizes the chicken as it marinates.
Langos is a versatile bread that can be topped with savory or sweet ingredients.
Hariyali curried chicken can be enjoyed on Langos or on its own.