Hariyali curried Chicken on Langos

Serves 1
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Directions

  1. 1Toast the whole spices in a pan.
  2. 2Grind the toasted spices into powder.
  3. 3Add green chilies, coriander, mint leaves, sliced ginger, and garlic cloves to a blender.
  4. 4Add the ground spices and salt to the blender with the herbs.
  5. 5Blend all ingredients until a green paste is formed.
  6. 6Combine the green paste with yogurt.
  7. 7Chop chicken tenderloin into pieces.
  8. 8Marinate the chicken pieces with the green yogurt mixture.
  9. 9Cover and refrigerate the marinated chicken for 24 hours to tenderize.
  10. 10Mix flour with milk to form a dough for the Langos.
  11. 11Knead and portion the dough into small balls.
  12. 12Roll out each dough ball into a flatbread.
  13. 13Fry the Langos in a pan until golden brown and airy.
  14. 14Cook the marinated chicken pieces in a pan.
  15. 15Place a cooked Langos on a serving plate.
  16. 16Add a dollop of sauce to the Langos.
  17. 17Garnish with chopped chives.
  18. 18Top with cooked Hariyali chicken.
  19. 19Garnish with red cabbage, mint leaves, and edible flowers.

Ingredients

  • cinnamon sticks
  • cloves
  • star anise
  • chili powder
  • cumin powder
  • coriander powder
  • turmeric powder
  • green chilies
  • coriander
  • mint leaves
  • ginger
  • garlic
  • salt
  • yogurt
  • chicken tenderloin
  • flour
  • milk
  • fried bread
  • red cabbage
  • chives

Equipment

panblendercutting boardknifetongs

Tips

  • The yogurt tenderizes the chicken as it marinates.
  • Langos is a versatile bread that can be topped with savory or sweet ingredients.
  • Hariyali curried chicken can be enjoyed on Langos or on its own.