One-Pot Blackened Chicken with Coconut Turmeric Rice

Name: One-Pot Blackened Chicken with Coconut Turmeric Rice
Total time: 45 min
Cuisine: Indian
Ingredients: 1.5 lbs chicken thighs; 0.25 tsp cayenne pepper; 1 tbsp garlic powder; 1 tsp ground cumin; 0.5 tbsp chili powder; 1 tbsp smoked paprika; 2 tbsp tomato chicken bouillon; 1 tsp salt; 3 sprigs thyme; 1 tbsp olive oil; 1.5 cups long grain parboiled rice; 5 garlic cloves; 1 tbsp grated ginger; 1 small onion; 2 roma tomatoes; 3 sprigs thyme (whole); 2 cups coconut milk; 1 cup chicken stock; 1 tbsp garlic powder; 0.5 tbsp tomato chicken bouillon; 1.5 tsp turmeric powder; to taste salt

45m

Serves 1

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One-Pot Blackened Chicken with Coconut Turmeric Rice

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45m

Serves 1

Directions

1Dice the onion.
2Dice the tomatoes.
3In a bowl, combine cayenne pepper, garlic powder, ground cumin, chili powder, smoked paprika, tomato chicken bouillon, salt, and thyme leaves. Drizzle with 1 tbsp of olive oil. Rub the mixture all over the chicken thighs until well coated.
4Heat 1 tbsp olive oil in a large skillet over medium-high heat. Add the chicken thighs and sear for 3 –4 minutes per side until browned. Remove and set aside.
5Lower the heat to medium. In the same pan, add the onion, garlic, and ginger. Cook for 2 –3 minutes until fragrant and translucent.
6Stir in the diced tomatoes and cook down for 3 –4 minutes.
7Add the rinsed rice to the pan. Stir in garlic powder, turmeric, tomato bouillon, and salt to taste. Toast the rice with the aromatics for 1 –2 minutes.
8Pour in the coconut milk and chicken stock. Stir well to combine. Add 3 whole sprigs of thyme.
9Return the chicken thighs to the pan, placing them on top of the rice. Cover and bake at 350° for 45 minutes.

Ingredients

1.5 lbs chicken thighs
0.25 tsp cayenne pepper
1 tbsp garlic powder
1 tsp ground cumin
0.5 tbsp chili powder
1 tbsp smoked paprika
2 tbsp tomato chicken bouillon
1 tsp salt
3 sprigs thyme
1 tbsp olive oil
1.5 cups long grain parboiled rice
5 garlic cloves
1 tbsp grated ginger
1 small onion
2 roma tomatoes
3 sprigs thyme (whole)
2 cups coconut milk
1 cup chicken stock
1 tbsp garlic powder
0.5 tbsp tomato chicken bouillon
1.5 tsp turmeric powder
to taste salt

Equipment

large skilletbowltongschopping boardknifeovenlid

Tips

This meal is perfect for a busy schedule as you can whip it up quickly and still eat something delicious and satisfying.
After baking, fluff the rice before serving.

One-Pot Blackened Chicken with Coconut Turmeric Rice

One-Pot Blackened Chicken with Coconut Turmeric Rice

Directions

Ingredients

Equipment

Tips

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