Polos Curry
Directions
- 1First, chop the onion, ginger, and garlic.
- 2Heat up 2 tablespoons of coconut oil in a pan or wok.
- 3Sauté the chopped onion, garlic, and ginger until fragrant.
- 4Add chili powder, turmeric, curry powder, a stick of cinnamon, pepper, and curry leaves to the pan.
- 5Stir fry the spices for 2-3 minutes.
- 6Add the jackfruit to the pan and stir.
- 7Once it smells good, add sugar and tamarind for sourness.
- 8Pour in coconut milk and water.
- 9Don't forget to add salt to taste.
- 10Cover the pan with a lid and let it simmer for 30-60 minutes.
Ingredients
- 1 onion
- 1 thumbsize piece ginger
- 2 cloves garlic
- 2 TBSP coconut oil
- 0.5 Tsp turmeric
- 1 Tbsp curry powder
- 1 Tsp chili powder
- 1 stick cinnamon
- pepper
- 1 handful curry leaves
- 2 cans (600g total) young jackfruit
- 1.5 cup (325ml) coconut milk
- 0.5 cup (125ml) water
- 1 Tsp tamarind paste
- 1 Tsp sugar
- to taste salt
Equipment
wokwooden spoongraterpanlid
Tips
- The longer you let the curry simmer, the better it will taste.
- Use organic spices for a better flavor and sustainable product.