Directions
- 1Cut the boneless chicken into half-inch pieces.
- 2In a bowl, mix the chicken with ginger-garlic paste, vinegar, salt, pepper, and an egg.
- 3Add corn starch and mix well.
- 4Heat oil in a frying pan and fry chicken pieces one by one on low to medium flame.
- 5Remove the fried chicken pieces once they turn golden brown.
- 6In a wok, heat cooking oil and add ginger-garlic paste. Cook on low flame for 3-4 minutes.
- 7Add carrot, green bell pepper, and onion. Mix well.
- 8Add salt, chilli flakes, and black pepper. Mix and cook well.
- 9Add sugar and mix well. Cook until fragrant.
- 10Add vinegar and soy sauce. Mix well.
- 11Add chilli sauce and cook well.
- 12Add corn starch mixture to thicken the gravy.
- 13Add fried chicken and mix well.
- 14Serve with fried rice.
Ingredients
- 1 boneless chicken
- 1 teaspoon ginger-garlic paste
- 1 tablespoon vinegar
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 1 egg
- 2 tablespoons corn starch
- 0.25 cup cooking oil
- 1 cup carrot
- 1 cup green bell pepper
- 1 cup onion
- 1 teaspoon salt
- 1 pinch chilli flakes
- 0.5 teaspoon black pepper
- 2 tablespoons sugar
- 1 tablespoon vinegar
- 1 tablespoon soy sauce
- 1 tablespoon chilli sauce
- 1 tablespoon corn starch
- 0.5 cup ketchup
Equipment
knifefrying panspoonspatulabowlstrainer
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