Serves 1
Directions
- 1Add one onion to a food processor.
- 2Add green coriander to the food processor.
- 3Add one red sweet pepper to the food processor.
- 4Add garlic, ginger, and green chili to the food processor.
- 5Cover the food processor and blend the ingredients.
- 6Transfer the blended mixture to a cloth and squeeze out the excess liquid.
- 7Place 1 cup of chicken mince in a bowl.
- 8Add the blended mixture to the chicken mince.
- 9Add 1 tablespoon each of chili flakes, turmeric powder, kashmiri merch, cumin powder, coriander powder, and tikka masala to the bowl.
- 10Add salt to taste.
- 11Mix all ingredients thoroughly with your hands.
- 12Place a piece of aluminum foil with a hot coal in the center of the mixture.
- 13Pour a little oil over the coal to create smoke.
- 14Cover the bowl with a plate to infuse a smoky flavor into the mixture.
- 15Remove the coal and plate after the smoking process.
- 16Take a portion of the mixture and shape it into a flat, round kabab.
- 17Heat oil in a pan and place the shaped kababs into the hot oil.
- 18Fry the kababs until golden brown on both sides.
- 19Remove the cooked kababs from the pan and place them on a plate.
Ingredients
- 1 onion
- green coriander
- 1 red sweet pepper
- garlic
- ginger
- green chilli
- 1 cup chicken mince
- 1 tbs chilli flakes
- 1 tbs turmeric powder
- 1 tbs kashmiri merch
- 1 tbs cumin powder
- 1 tbs coriander powder
- 1 tbs tikka masala
- salt
Equipment
food processorbowlplatepantongs
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