Serves 1
Directions
- 1Add chicken to the pressure cooker.
- 2Add sliced onions to the pressure cooker.
- 3Add chopped tomatoes to the pressure cooker.
- 4Pour garlic water into the pressure cooker.
- 5Add red chili powder.
- 6Add turmeric powder.
- 7Add salt to taste.
- 8Close the pressure cooker lid.
- 9Place the pressure cooker on the fire and cook for 4-5 minutes.
- 10Transfer the cooked chicken mixture from the pressure cooker to a pan.
- 11Add butter to the pan with the chicken.
- 12Mix the butter into the chicken while cooking over the fire.
- 13Add oil to the chicken and butter mixture.
- 14Add yogurt to the chicken.
- 15Add black pepper powder.
- 16Add coriander powder.
- 17Stir the spices into the chicken.
- 18Garnish with fresh green chilies and chopped cilantro.
- 19Garnish with sliced ginger.
- 20Serve the chicken karahi.
Ingredients
- 2 kg Chicken
- 2 Onions
- 4 Tomatoes
- 1 Cup Garlic Water
- 1 tsp Red Chilli Powder
- 0.33 tsp Turmeric Powder
- to taste Salt
- 100 g Butter
- 0.5 Cup Oil
- 0.33 Cup Yogurt
- 1 tsp Black Pepper Powder
- 1 tsp Coriander Powder
- as garnish Green chilies
- as garnish Ginger
- as garnish Cilantro
Equipment
pressure cookerpanspatula
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