1To make the curry roux: consume flour, oil, garlic, mixture of curry, Gara masala, a little bit of ketchup or tomato paste, soy sauce, sake in a saucepan.
2Cut vegetables.
3Season the meat well.
4Grill the ground beef, pork, or veal well at the bottom of a casserole.
5Add onion, diced carrot, diced potato, and garlic.
6Wet with vegetable broth or water.
7Season again and cover for thirty minutes until the vegetables are melting.
8Put the meat back in.
9Add the curry roux.
10Let the sauce thicken for a few moments.
11Grate a piece of dark chocolate.
12Let the curry cool down to be able to work it into the dough.
13Take a bread dough (homemade or pizza dough).
14Fill the dough with the curry mix.
15Bread it with flour, egg, and breadcrumbs.
16Fry the breaded curry in oil at one hundred and seventy degrees.
Ingredients
1 carrot
1 onion
2 potatoes
300 g ground beef
1 garlic clove, degermed
1 cm ginger
50 cl vegetable broth or water
salt
pepper
0.5 square dark chocolate
1 bread dough
1 egg
flour
breadcrumbs
30 g flour
30 g neutral vegetable oil or butter
10 g curry
5 g garam masala
garlic
ginger
1 teaspoon ketchup
2 tablespoons salted soy sauce
1 tablespoon rice vinegar
1 large pinch salt
oil
Equipment
saucepancasserolecover
Tips
To make the square fail, the curry must be cold.
You can eat the curry with rice if you don't want to make the fried bread.