Black Butler's Square Breakdown (Kare pan)
Serves 1
Directions
- 1To make the curry roux: consume flour, oil, garlic, mixture of curry, Gara masala, a little bit of ketchup or tomato paste, soy sauce, sake in a saucepan.
- 2Cut vegetables.
- 3Season the meat well.
- 4Grill the ground beef, pork, or veal well at the bottom of a casserole.
- 5Add onion, diced carrot, diced potato, and garlic.
- 6Wet with vegetable broth or water.
- 7Season again and cover for thirty minutes until the vegetables are melting.
- 8Put the meat back in.
- 9Add the curry roux.
- 10Let the sauce thicken for a few moments.
- 11Grate a piece of dark chocolate.
- 12Let the curry cool down to be able to work it into the dough.
- 13Take a bread dough (homemade or pizza dough).
- 14Fill the dough with the curry mix.
- 15Bread it with flour, egg, and breadcrumbs.
- 16Fry the breaded curry in oil at one hundred and seventy degrees.
Ingredients
- 1 carrot
- 1 onion
- 2 potatoes
- 300 g ground beef
- 1 garlic clove, degermed
- 1 cm ginger
- 50 cl vegetable broth or water
- salt
- pepper
- 0.5 square dark chocolate
- 1 bread dough
- 1 egg
- flour
- breadcrumbs
- 30 g flour
- 30 g neutral vegetable oil or butter
- 10 g curry
- 5 g garam masala
- garlic
- ginger
- 1 teaspoon ketchup
- 2 tablespoons salted soy sauce
- 1 tablespoon rice vinegar
- 1 large pinch salt
- oil
Equipment
saucepancasserolecover
Tips
- To make the square fail, the curry must be cold.
- You can eat the curry with rice if you don't want to make the fried bread.
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