Veg Manchurian
Directions
- 1Add all the ingredients to the bowl and mix well.
- 2Grease your palms with oil and make balls.
- 3Deep fry the balls until they turn light brown and crispy.
- 4Add oil to a pan and saute chopped ginger garlic.
- 5Add chopped onions, green chillies and capsicum, saute for 2 minutes.
- 6Add salt, black pepper powder, tomato ketchup, red chilli sauce and soy sauce. Mix nicely.
- 7Add cornflour slurry and mix until the gravy thickens slightly.
- 8Add water as required.
- 9Add the fried Manchurian balls and toss gently with the sauce. Cook for 1 minute.
- 10Sprinkle spring onions and turn off the flame.
Ingredients
- 1 cup Grated Cabbage
- 0.5 cup Grated Carrot
- 2 Chopped Onion
- 1 Chopped Capsicum
- 1 Spring Onion
- 0.5 tsp Black Pepper Powder
- 1 Salt
- 1 tsp Red Chilli Powder
- 1 tbsp Ginger Garlic Paste
- 0.75 cup All Purpose Flour/Maida
- 0.5 cup Cornflour
- 1 Soy Sauce
- 1 Oil
- 1 tbsp Chopped Ginger Garlic
- 1 Chopped Green Chilli
- 2 tbsp Tomato Ketchup
- 1 tbsp Red Chilli Sauce
- 1 Water
Equipment
bowlspoonpan
Related recipes
Hotel Tiffin Sambar
Indian · Soup
Lamb Korma
Indian · Soup
Palestinian Msalfan
Indian · Soup
Slow Cooker Squash Soup
Indian · Soup
Maggi Noodle Masala Tastemaker
Indian · Soup
Talahu Gosht
Indian · Soup
Mum's secret red chilli mix
Indian · Soup
Degi Style Aloo Chicken Shourba
Indian · Soup
Chicken Shanwari
Indian · Soup
Mutton Qeema
Indian · Soup
Boneless White Butter Chicken
Indian · Soup
Curry powder
Indian · Soup