Veg Manchurian

1 mins
Serves 1
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Directions

  1. 1Add all the ingredients to the bowl and mix well.
  2. 2Add all the ingredients to the bowl and mix well.
  3. 3Add all the ingredients to the bowl and mix well.
  4. 4Grease your palms with oil and make balls.
  5. 5Grease your palms with oil and make balls.
  6. 6Grease your palms with oil and make balls.
  7. 7Deep fry the balls until they turn light brown and crispy.
  8. 8Deep fry the balls until they turn light brown and crispy.
  9. 9Deep fry the balls until they turn light brown and crispy.
  10. 10Add oil to a pan and saute chopped ginger garlic.
  11. 11Add oil to a pan and saute chopped ginger garlic.
  12. 12Add oil to a pan and saute chopped ginger garlic.
  13. 13Add chopped onions, green chillies and capsicum, saute for 2 minutes.
  14. 14Add chopped onions, green chillies and capsicum, saute for 2 minutes.
  15. 15Add chopped onions, green chillies and capsicum, saute for 2 minutes.
  16. 16Add salt, black pepper powder, tomato ketchup, red chilli sauce and soy sauce. Mix nicely.
  17. 17Add salt, black pepper powder, tomato ketchup, red chilli sauce and soy sauce. Mix nicely.
  18. 18Add salt, black pepper powder, tomato ketchup, red chilli sauce and soy sauce. Mix nicely.
  19. 19Add cornflour slurry and mix until the gravy thickens slightly.
  20. 20Add cornflour slurry and mix until the gravy thickens slightly.
  21. 21Add cornflour slurry and mix until the gravy thickens slightly.
  22. 22Add water as required.
  23. 23Add water as required.
  24. 24Add water as required.
  25. 25Add the fried Manchurian balls and toss gently with the sauce. Cook for 1 minute.
  26. 26Add the fried Manchurian balls and toss gently with the sauce. Cook for 1 minute.
  27. 27Add the fried Manchurian balls and toss gently with the sauce. Cook for 1 minute.
  28. 28Sprinkle spring onions and turn off the flame.
  29. 29Sprinkle spring onions and turn off the flame.
  30. 30Sprinkle spring onions and turn off the flame.

Ingredients

  • 1 cup Grated Cabbage
  • 1 cup Grated Cabbage
  • 1 cup Grated Cabbage
  • 0.5 cup Grated Carrot
  • 0.5 cup Grated Carrot
  • 0.5 cup Grated Carrot
  • 2 Chopped Onion
  • 2 Chopped Onion
  • 2 Chopped Onion
  • 1 Chopped Capsicum
  • 1 Chopped Capsicum
  • 1 Chopped Capsicum
  • 1 Spring Onion
  • 1 Spring Onion
  • 1 Spring Onion
  • 0.5 tsp Black Pepper Powder
  • 0.5 tsp Black Pepper Powder
  • 0.5 tsp Black Pepper Powder
  • 1 Salt
  • 1 Salt
  • 1 Salt
  • 1 tsp Red Chilli Powder
  • 1 tsp Red Chilli Powder
  • 1 tsp Red Chilli Powder
  • 1 tbsp Ginger Garlic Paste
  • 1 tbsp Ginger Garlic Paste
  • 1 tbsp Ginger Garlic Paste
  • 0.75 cup All Purpose Flour/Maida
  • 0.75 cup All Purpose Flour/Maida
  • 0.75 cup All Purpose Flour/Maida
  • 0.5 cup Cornflour
  • 0.5 cup Cornflour
  • 0.5 cup Cornflour
  • 1 Soy Sauce
  • 1 Soy Sauce
  • 1 Soy Sauce
  • 1 Oil
  • 1 Oil
  • 1 Oil
  • 1 tbsp Chopped Ginger Garlic
  • 1 tbsp Chopped Ginger Garlic
  • 1 tbsp Chopped Ginger Garlic
  • 1 Chopped Green Chilli
  • 1 Chopped Green Chilli
  • 1 Chopped Green Chilli
  • 2 tbsp Tomato Ketchup
  • 2 tbsp Tomato Ketchup
  • 2 tbsp Tomato Ketchup
  • 1 tbsp Red Chilli Sauce
  • 1 tbsp Red Chilli Sauce
  • 1 tbsp Red Chilli Sauce
  • 1 Water
  • 1 Water
  • 1 Water

Equipment

bowlspoonpan