Vegetable Rice

12 mins
Serves 1
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Directions

  1. 1Pour rice in a bowl and add water to soak it.
  2. 2Pour rice in a bowl and add water to soak it.
  3. 3Pour rice in a bowl and add water to soak it.
  4. 4Boil water in a pot.
  5. 5Boil water in a pot.
  6. 6Boil water in a pot.
  7. 7Add soaked rice to boiling water and cook until tender.
  8. 8Add soaked rice to boiling water and cook until tender.
  9. 9Add soaked rice to boiling water and cook until tender.
  10. 10Drain the rice and set aside.
  11. 11Drain the rice and set aside.
  12. 12Drain the rice and set aside.
  13. 13Peel and chop garlic and ginger.
  14. 14Peel and chop garlic and ginger.
  15. 15Peel and chop garlic and ginger.
  16. 16Blend the garlic, ginger, and red chilies to make a paste.
  17. 17Blend the garlic, ginger, and red chilies to make a paste.
  18. 18Blend the garlic, ginger, and red chilies to make a paste.
  19. 19Cut the potatoes into small cubes.
  20. 20Cut the potatoes into small cubes.
  21. 21Cut the potatoes into small cubes.
  22. 22Heat oil and butter in a pan and fry potatoes until golden.
  23. 23Heat oil and butter in a pan and fry potatoes until golden.
  24. 24Heat oil and butter in a pan and fry potatoes until golden.
  25. 25Add cumin seeds.
  26. 26Add cumin seeds.
  27. 27Add cumin seeds.
  28. 28Add chopped onion to the pan.
  29. 29Add chopped onion to the pan.
  30. 30Add chopped onion to the pan.
  31. 31Add chopped tomatoes to the pan and cook until softened.
  32. 32Add chopped tomatoes to the pan and cook until softened.
  33. 33Add chopped tomatoes to the pan and cook until softened.
  34. 34Add turmeric powder and red chili powder.
  35. 35Add turmeric powder and red chili powder.
  36. 36Add turmeric powder and red chili powder.
  37. 37Add the chili paste to the pan.
  38. 38Add the chili paste to the pan.
  39. 39Add the chili paste to the pan.
  40. 40Add the chopped green bell pepper, carrot and peas.
  41. 41Add the chopped green bell pepper, carrot and peas.
  42. 42Add the chopped green bell pepper, carrot and peas.
  43. 43Add the cooked rice and mix everything together.
  44. 44Add the cooked rice and mix everything together.
  45. 45Add the cooked rice and mix everything together.
  46. 46Add the paneer cubes.
  47. 47Add the paneer cubes.
  48. 48Add the paneer cubes.
  49. 49Garnish with cilantro.
  50. 50Garnish with cilantro.
  51. 51Garnish with cilantro.

Ingredients

  • 1 cup basmati rice
  • 1 cup basmati rice
  • 1 cup basmati rice
  • 1.5 cup water
  • 1.5 cup water
  • 1.5 cup water
  • 1 tsp turmeric powder
  • 1 tsp turmeric powder
  • 1 tsp turmeric powder
  • 4 cloves garlic
  • 4 cloves garlic
  • 4 cloves garlic
  • 1 inch ginger
  • 1 inch ginger
  • 1 inch ginger
  • 2 number red chili
  • 2 number red chili
  • 2 number red chili
  • 2 tbsp oil
  • 2 tbsp oil
  • 2 tbsp oil
  • 2 tbsp butter
  • 2 tbsp butter
  • 2 tbsp butter
  • 1 medium potato
  • 1 medium potato
  • 1 medium potato
  • 0.5 tsp cumin seeds
  • 0.5 tsp cumin seeds
  • 0.5 tsp cumin seeds
  • 1 medium onion
  • 1 medium onion
  • 1 medium onion
  • 1 medium tomato
  • 1 medium tomato
  • 1 medium tomato
  • 1 tsp red chili powder
  • 1 tsp red chili powder
  • 1 tsp red chili powder
  • 1 medium green bell pepper
  • 1 medium green bell pepper
  • 1 medium green bell pepper
  • 1 medium carrot
  • 1 medium carrot
  • 1 medium carrot
  • 1 cup peas
  • 1 cup peas
  • 1 cup peas
  • 100 grams paneer
  • 100 grams paneer
  • 100 grams paneer
  • 1 handful cilantro
  • 1 handful cilantro
  • 1 handful cilantro

Equipment

blenderknifewokfrying panspatula