Directions
- 1Pour rice in a bowl and add water to soak it.
- 2Boil water in a pot.
- 3Add soaked rice to boiling water and cook until tender.
- 4Drain the rice and set aside.
- 5Peel and chop garlic and ginger.
- 6Blend the garlic, ginger, and red chilies to make a paste.
- 7Cut the potatoes into small cubes.
- 8Heat oil and butter in a pan and fry potatoes until golden.
- 9Add cumin seeds.
- 10Add chopped onion to the pan.
- 11Add chopped tomatoes to the pan and cook until softened.
- 12Add turmeric powder and red chili powder.
- 13Add the chili paste to the pan.
- 14Add the chopped green bell pepper, carrot and peas.
- 15Add the cooked rice and mix everything together.
- 16Add the paneer cubes.
- 17Garnish with cilantro.
Ingredients
- 1 cup basmati rice
- 1.5 cup water
- 1 tsp turmeric powder
- 4 cloves garlic
- 1 inch ginger
- 2 number red chili
- 2 tbsp oil
- 2 tbsp butter
- 1 medium potato
- 0.5 tsp cumin seeds
- 1 medium onion
- 1 medium tomato
- 1 tsp red chili powder
- 1 medium green bell pepper
- 1 medium carrot
- 1 cup peas
- 100 grams paneer
- 1 handful cilantro
Equipment
blenderknifewokfrying panspatula
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