Directions
- 1Peel and cut raw bananas and potatoes into pieces.
- 2Boil bananas and potatoes with salt in a pressure cooker for 2 whistles.
- 3Grind garlic with red chili powder in a mortar and pestle to make a paste.
- 4Mix the ground paste with turmeric powder, cumin, mustard seeds, asafoetida, salt, cilantro and a squeeze of lemon.
- 5Add oil to a pan and heat it up.
- 6Add mustard and cumin seeds to the hot oil.
- 7Add curry leaves, onions, and tomatoes to the pan and saute until the tomatoes become soft and release their juices.
- 8Add water and let it simmer.
- 9Add the boiled bananas and potatoes to the simmering mixture.
- 10Mix everything well and add more water to adjust the consistency and simmer for another few minutes.
- 11Garnish with cilantro.
Ingredients
- 4 Raw Banana
- 2 Potatoes
- 1 medium Onions
- 1 medium Tomatoes
- 1 tbsp Red chili powder
- 1 tsp Turmeric powder
- 1 tbsp Garlic chili paste
- 1 sprig Curry leaves
- 1 tsp Sugar
- 1 Lemon
- 1 pinch Asafoetida
- 1 tsp Salt
- 1 tsp Mustard seeds
- 1 tsp Cumin seeds
- 2 tbsp Oil
- 1 handful Cilantro
Equipment
pressure cookerknifemortar and pestlefrying pan
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