Directions
- 1In a wok or pan, heat oil, then add ginger-garlic paste and fry.
- 2Add chicken pieces and cook until browned.
- 3Chop red onions and add to the pan.
- 4Blend tomatoes and pour the mixture into the pan.
- 5Add garam masala, salt, black pepper, red chili powder, and turmeric powder.
- 6Mix well and cook.
- 7Chop coriander leaves and green chilies.
- 8Add coriander leaves, green chilies, and butter or ghee to the pan.
- 9Mix and cook until well combined.
Ingredients
- 1 kg chicken pieces
- 2 tbsp oil
- 1 tbsp ginger-garlic paste
- 1 medium red onions
- 2 medium tomatoes
- 1 tbsp garam masala
- 1 tsp salt
- 1 tsp black pepper
- 1 tbsp red chili powder
- 1 tsp turmeric powder
- 1 handful coriander leaves
- 3 green chilies
- 1 tbsp butter or ghee
Equipment
bowlwok or panknifeblenderwooden spoonblack spatula
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