Chicken Kadhai

44 mins
Serves 1
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Directions

  1. 1In a wok or pan, heat oil, then add ginger-garlic paste and fry.
  2. 2In a wok or pan, heat oil, then add ginger-garlic paste and fry.
  3. 3In a wok or pan, heat oil, then add ginger-garlic paste and fry.
  4. 4Add chicken pieces and cook until browned.
  5. 5Add chicken pieces and cook until browned.
  6. 6Add chicken pieces and cook until browned.
  7. 7Chop red onions and add to the pan.
  8. 8Chop red onions and add to the pan.
  9. 9Chop red onions and add to the pan.
  10. 10Blend tomatoes and pour the mixture into the pan.
  11. 11Blend tomatoes and pour the mixture into the pan.
  12. 12Blend tomatoes and pour the mixture into the pan.
  13. 13Add garam masala, salt, black pepper, red chili powder, and turmeric powder.
  14. 14Add garam masala, salt, black pepper, red chili powder, and turmeric powder.
  15. 15Add garam masala, salt, black pepper, red chili powder, and turmeric powder.
  16. 16Mix well and cook.
  17. 17Mix well and cook.
  18. 18Mix well and cook.
  19. 19Chop coriander leaves and green chilies.
  20. 20Chop coriander leaves and green chilies.
  21. 21Chop coriander leaves and green chilies.
  22. 22Add coriander leaves, green chilies, and butter or ghee to the pan.
  23. 23Add coriander leaves, green chilies, and butter or ghee to the pan.
  24. 24Add coriander leaves, green chilies, and butter or ghee to the pan.
  25. 25Mix and cook until well combined.
  26. 26Mix and cook until well combined.
  27. 27Mix and cook until well combined.

Ingredients

  • 1 kg chicken pieces
  • 1 kg chicken pieces
  • 1 kg chicken pieces
  • 2 tbsp oil
  • 2 tbsp oil
  • 2 tbsp oil
  • 1 tbsp ginger-garlic paste
  • 1 tbsp ginger-garlic paste
  • 1 tbsp ginger-garlic paste
  • 1 medium red onions
  • 1 medium red onions
  • 1 medium red onions
  • 2 medium tomatoes
  • 2 medium tomatoes
  • 2 medium tomatoes
  • 1 tbsp garam masala
  • 1 tbsp garam masala
  • 1 tbsp garam masala
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tbsp red chili powder
  • 1 tbsp red chili powder
  • 1 tbsp red chili powder
  • 1 tsp turmeric powder
  • 1 tsp turmeric powder
  • 1 tsp turmeric powder
  • 1 handful coriander leaves
  • 1 handful coriander leaves
  • 1 handful coriander leaves
  • 3 green chilies
  • 3 green chilies
  • 3 green chilies
  • 1 tbsp butter or ghee
  • 1 tbsp butter or ghee
  • 1 tbsp butter or ghee

Equipment

bowlwok or panknifeblenderwooden spoonblack spatula