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Chicken Kadhai

44m
Serves 1
instagram.com

Chicken Kadhai

instagram.com
44m
Serves 1

Directions

  1. 1In a wok or pan, heat oil, then add ginger-garlic paste and fry.
  2. 2Add chicken pieces and cook until browned.
  3. 3Chop red onions and add to the pan.
  4. 4Blend tomatoes and pour the mixture into the pan.
  5. 5Add garam masala, salt, black pepper, red chili powder, and turmeric powder.
  6. 6Mix well and cook.
  7. 7Chop coriander leaves and green chilies.
  8. 8Add coriander leaves, green chilies, and butter or ghee to the pan.
  9. 9Mix and cook until well combined.

Ingredients

  • 1 kg chicken pieces
  • 2 tbsp oil
  • 1 tbsp ginger-garlic paste
  • 1 medium red onions
  • 2 medium tomatoes
  • 1 tbsp garam masala
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tbsp red chili powder
  • 1 tsp turmeric powder
  • 1 handful coriander leaves
  • 3 green chilies
  • 1 tbsp butter or ghee

Equipment

bowlwok or panknifeblenderwooden spoonblack spatula

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