Directions
- 1Slice your chicken breast into cubes. Season with salt, parsley, chilli flakes, garlic and onion powder, paprika and olive oil. Mix until the colour changes.
- 2Slice and dice your uncooked potatoes into small cubes.
- 3Add the same seasoning as the chicken with optional olive oil. Mix well. Oven bake or air fry at 200C / 400F for 20-22 minutes until golden and crispy.
- 4Cook the chicken on medium-high heat for 6–8 minutes.
- 5Lower the heat, add more butter, garlic and parsley. Mix till well coated, then set the chicken aside.
- 6Add light evaporated milk and garlic and herb cream cheese. Stir for 5 minutes on medium heat until thick and creamy.
- 7Add crispy potatoes and mix until creamy and indulgent.
- 8Serve and enjoy!
Ingredients
- 800 g Raw Chicken Breast
- 1.5 tsp Salt
- 2 tsp Parsley
- 1 tsp Chilli Flakes
- 2 tsp Garlic Powder
- 2 tsp Onion Powder
- 2 tsp Paprika
- 2 tsp Olive Oil
- 25 g Light Butter
- 1 tbsp Mince Garlic
- 1 tbsp Fresh Parsley
- 800 g White Potatoes
- 250 ml Light Evaporated Milk
- 150 g Garlic Herb Cream Cheese
Equipment
knifeglass dishbaking trayfrying panwooden spoon
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