Green Thai Curry
Directions
- 1Add rice to four separate containers.
- 2Add rice to four separate containers.
- 3Add rice to four separate containers.
- 4Add peas, chopped red onion, and chopped green pepper to each container.
- 5Add peas, chopped red onion, and chopped green pepper to each container.
- 6Add peas, chopped red onion, and chopped green pepper to each container.
- 7Add curry paste to each container.
- 8Add curry paste to each container.
- 9Add curry paste to each container.
- 10Add pieces of chicken to each container.
- 11Add pieces of chicken to each container.
- 12Add pieces of chicken to each container.
- 13Add coconut milk to each container.
- 14Add coconut milk to each container.
- 15Add coconut milk to each container.
- 16Add chilli powder and garlic powder to each container.
- 17Add chilli powder and garlic powder to each container.
- 18Add chilli powder and garlic powder to each container.
- 19Add chicken stock to each container.
- 20Add chicken stock to each container.
- 21Add chicken stock to each container.
- 22Stir the contents of each container.
- 23Stir the contents of each container.
- 24Stir the contents of each container.
- 25Bake in the oven at 190/200 for 30 minutes.
- 26Bake in the oven at 190/200 for 30 minutes.
- 27Bake in the oven at 190/200 for 30 minutes.
Ingredients
- 200 g easy cook rice
- 200 g easy cook rice
- 200 g easy cook rice
- 200 g frozen peas
- 200 g frozen peas
- 200 g frozen peas
- 1 red onion
- 1 red onion
- 1 red onion
- 1 green pepper
- 1 green pepper
- 1 green pepper
- 4 tsp green Thai curry paste
- 4 tsp green Thai curry paste
- 4 tsp green Thai curry paste
- 700 g chicken
- 700 g chicken
- 700 g chicken
- 1 can light coconut milk
- 1 can light coconut milk
- 1 can light coconut milk
- 400 ml chicken stock
- 400 ml chicken stock
- 400 ml chicken stock
- 1 tbsp chilli powder
- 1 tbsp chilli powder
- 1 tbsp chilli powder
- 1 tbsp garlic powder
- 1 tbsp garlic powder
- 1 tbsp garlic powder
Equipment
oven