Directions
- 1Add rice to four separate containers.
- 2Add peas, chopped red onion, and chopped green pepper to each container.
- 3Add curry paste to each container.
- 4Add pieces of chicken to each container.
- 5Add coconut milk to each container.
- 6Add chilli powder and garlic powder to each container.
- 7Add chicken stock to each container.
- 8Stir the contents of each container.
- 9Bake in the oven at 190/200 for 30 minutes.
Ingredients
- 200 g easy cook rice
- 200 g frozen peas
- 1 red onion
- 1 green pepper
- 4 tsp green Thai curry paste
- 700 g chicken
- 1 can light coconut milk
- 400 ml chicken stock
- 1 tbsp chilli powder
- 1 tbsp garlic powder
Equipment
oven
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