kachori
Directions
- 1Fry garlic in oil.
- 2Add onion and cabbage.
- 3Add soy sauce, vinegar, and red chilli sauce.
- 4Add salt, black pepper, and shredded chicken.
- 5Add chicken powder and red chilli powder.
- 6Mix well and let it cool.
- 7Add green onion.
- 8Prepare the dough using flour, salt, ghee, and water. Let it rest for 20 minutes.
- 9Prepare a slurry using corn flour, ghee, and baking powder.
- 10Make dough balls and roll them into circles.
- 11Spread the slurry on the rolled dough.
- 12Fold the dough into a square and then roll it out.
- 13Fold the dough again to create layers.
- 14Fill with chicken and cabbage mixture and close the kachori tightly.
- 15Fry the kachoris in medium hot oil until golden brown. This will take 20-25 minutes.
Ingredients
- 2 tablespoons oil
- 2 tablespoons garlic
- 1 cup onion
- 2 cups cabbage
- 2 tablespoons Sun Dip soy sauce
- 2 tablespoons Sun Dip synthetic vinegar
- 2 tablespoons Sun Dip hot chilli sauce
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 cups shredded chicken
- 1 teaspoon chicken powder
- 1 teaspoon red chilli powder
- 1 tablespoon green onion
- 2 cups flour
- 1 teaspoon salt
- 2 tablespoons ghee
- 1 cup water
- 1 cup corn flour
- 2 tablespoons ghee
- 1 teaspoon baking powder
Equipment
knifefrying panspatularolling pinbowl
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