kachori

25 mins
Serves 6
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Directions

  1. 1Fry garlic in oil.
  2. 2Fry garlic in oil.
  3. 3Fry garlic in oil.
  4. 4Add onion and cabbage.
  5. 5Add onion and cabbage.
  6. 6Add onion and cabbage.
  7. 7Add soy sauce, vinegar, and red chilli sauce.
  8. 8Add soy sauce, vinegar, and red chilli sauce.
  9. 9Add soy sauce, vinegar, and red chilli sauce.
  10. 10Add salt, black pepper, and shredded chicken.
  11. 11Add salt, black pepper, and shredded chicken.
  12. 12Add salt, black pepper, and shredded chicken.
  13. 13Add chicken powder and red chilli powder.
  14. 14Add chicken powder and red chilli powder.
  15. 15Add chicken powder and red chilli powder.
  16. 16Mix well and let it cool.
  17. 17Mix well and let it cool.
  18. 18Mix well and let it cool.
  19. 19Add green onion.
  20. 20Add green onion.
  21. 21Add green onion.
  22. 22Prepare the dough using flour, salt, ghee, and water. Let it rest for 20 minutes.
  23. 23Prepare the dough using flour, salt, ghee, and water. Let it rest for 20 minutes.
  24. 24Prepare the dough using flour, salt, ghee, and water. Let it rest for 20 minutes.
  25. 25Prepare a slurry using corn flour, ghee, and baking powder.
  26. 26Prepare a slurry using corn flour, ghee, and baking powder.
  27. 27Prepare a slurry using corn flour, ghee, and baking powder.
  28. 28Make dough balls and roll them into circles.
  29. 29Make dough balls and roll them into circles.
  30. 30Make dough balls and roll them into circles.
  31. 31Spread the slurry on the rolled dough.
  32. 32Spread the slurry on the rolled dough.
  33. 33Spread the slurry on the rolled dough.
  34. 34Fold the dough into a square and then roll it out.
  35. 35Fold the dough into a square and then roll it out.
  36. 36Fold the dough into a square and then roll it out.
  37. 37Fold the dough again to create layers.
  38. 38Fold the dough again to create layers.
  39. 39Fold the dough again to create layers.
  40. 40Fill with chicken and cabbage mixture and close the kachori tightly.
  41. 41Fill with chicken and cabbage mixture and close the kachori tightly.
  42. 42Fill with chicken and cabbage mixture and close the kachori tightly.
  43. 43Fry the kachoris in medium hot oil until golden brown. This will take 20-25 minutes.
  44. 44Fry the kachoris in medium hot oil until golden brown. This will take 20-25 minutes.
  45. 45Fry the kachoris in medium hot oil until golden brown. This will take 20-25 minutes.

Ingredients

  • 2 tablespoons oil
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 2 tablespoons garlic
  • 2 tablespoons garlic
  • 2 tablespoons garlic
  • 1 cup onion
  • 1 cup onion
  • 1 cup onion
  • 2 cups cabbage
  • 2 cups cabbage
  • 2 cups cabbage
  • 2 tablespoons Sun Dip soy sauce
  • 2 tablespoons Sun Dip soy sauce
  • 2 tablespoons Sun Dip soy sauce
  • 2 tablespoons Sun Dip synthetic vinegar
  • 2 tablespoons Sun Dip synthetic vinegar
  • 2 tablespoons Sun Dip synthetic vinegar
  • 2 tablespoons Sun Dip hot chilli sauce
  • 2 tablespoons Sun Dip hot chilli sauce
  • 2 tablespoons Sun Dip hot chilli sauce
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon black pepper
  • 1 teaspoon black pepper
  • 2 cups shredded chicken
  • 2 cups shredded chicken
  • 2 cups shredded chicken
  • 1 teaspoon chicken powder
  • 1 teaspoon chicken powder
  • 1 teaspoon chicken powder
  • 1 teaspoon red chilli powder
  • 1 teaspoon red chilli powder
  • 1 teaspoon red chilli powder
  • 1 tablespoon green onion
  • 1 tablespoon green onion
  • 1 tablespoon green onion
  • 2 cups flour
  • 2 cups flour
  • 2 cups flour
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 2 tablespoons ghee
  • 2 tablespoons ghee
  • 2 tablespoons ghee
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 1 cup corn flour
  • 1 cup corn flour
  • 1 cup corn flour
  • 2 tablespoons ghee
  • 2 tablespoons ghee
  • 2 tablespoons ghee
  • 1 teaspoon baking powder
  • 1 teaspoon baking powder
  • 1 teaspoon baking powder

Equipment

knifefrying panspatularolling pinbowl