Matar Paneer Naan Bombs

Serves 1
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Directions

  1. 1Add yeast to warm water and let it bloom for 5-6 minutes.
  2. 2Add yeast to warm water and let it bloom for 5-6 minutes.
  3. 3Add yeast to warm water and let it bloom for 5-6 minutes.
  4. 4Mix refined flour and wheat flour, add salt, and then add the activated yeast water.
  5. 5Mix refined flour and wheat flour, add salt, and then add the activated yeast water.
  6. 6Mix refined flour and wheat flour, add salt, and then add the activated yeast water.
  7. 7Knead everything together until a soft dough forms, adding more water if needed.
  8. 8Knead everything together until a soft dough forms, adding more water if needed.
  9. 9Knead everything together until a soft dough forms, adding more water if needed.
  10. 10Add butter and knead the dough for 2-3 more minutes.
  11. 11Add butter and knead the dough for 2-3 more minutes.
  12. 12Add butter and knead the dough for 2-3 more minutes.
  13. 13Cover and keep the dough aside to rise for an hour.
  14. 14Cover and keep the dough aside to rise for an hour.
  15. 15Cover and keep the dough aside to rise for an hour.
  16. 16For the stuffing, heat oil and sauté chopped garlic, green chillies, and ginger for 1 minute.
  17. 17For the stuffing, heat oil and sauté chopped garlic, green chillies, and ginger for 1 minute.
  18. 18For the stuffing, heat oil and sauté chopped garlic, green chillies, and ginger for 1 minute.
  19. 19Add chopped onion and cook until translucent.
  20. 20Add chopped onion and cook until translucent.
  21. 21Add chopped onion and cook until translucent.
  22. 22Add boiled peas and cook for 1 minute.
  23. 23Add boiled peas and cook for 1 minute.
  24. 24Add boiled peas and cook for 1 minute.
  25. 25Add chopped paneer and mix well.
  26. 26Add chopped paneer and mix well.
  27. 27Add chopped paneer and mix well.
  28. 28Add red chilli powder, coriander powder, garam masala, black pepper powder, and salt as per taste.
  29. 29Add red chilli powder, coriander powder, garam masala, black pepper powder, and salt as per taste.
  30. 30Add red chilli powder, coriander powder, garam masala, black pepper powder, and salt as per taste.
  31. 31Mix everything well and cook for another 1-2 minutes.
  32. 32Mix everything well and cook for another 1-2 minutes.
  33. 33Mix everything well and cook for another 1-2 minutes.
  34. 34Switch off the flame and let the matar paneer stuffing cool down.
  35. 35Switch off the flame and let the matar paneer stuffing cool down.
  36. 36Switch off the flame and let the matar paneer stuffing cool down.
  37. 37Add mozzarella cheese and fresh coriander leaves to the cooled stuffing and mix well.
  38. 38Add mozzarella cheese and fresh coriander leaves to the cooled stuffing and mix well.
  39. 39Add mozzarella cheese and fresh coriander leaves to the cooled stuffing and mix well.
  40. 40After an hour, the dough will rise to double the size, knead it for another 2 minutes, sprinkling flour if needed.
  41. 41After an hour, the dough will rise to double the size, knead it for another 2 minutes, sprinkling flour if needed.
  42. 42After an hour, the dough will rise to double the size, knead it for another 2 minutes, sprinkling flour if needed.
  43. 43Make small balls out of the dough and roll them out lightly.
  44. 44Make small balls out of the dough and roll them out lightly.
  45. 45Make small balls out of the dough and roll them out lightly.
  46. 46Stuff the rolled-out dough with the filling and pack it well.
  47. 47Stuff the rolled-out dough with the filling and pack it well.
  48. 48Stuff the rolled-out dough with the filling and pack it well.
  49. 49Pre-heat the air fryer for 5 minutes at 180 degrees.
  50. 50Pre-heat the air fryer for 5 minutes at 180 degrees.
  51. 51Pre-heat the air fryer for 5 minutes at 180 degrees.
  52. 52Place a butter paper in the air fryer, brush it with some oil.
  53. 53Place a butter paper in the air fryer, brush it with some oil.
  54. 54Place a butter paper in the air fryer, brush it with some oil.
  55. 55Place the naan bombs in the air fryer, brush with milk, and top with sesame seeds.
  56. 56Place the naan bombs in the air fryer, brush with milk, and top with sesame seeds.
  57. 57Place the naan bombs in the air fryer, brush with milk, and top with sesame seeds.
  58. 58Air fry the naan bombs for 10-12 minutes at 180 degrees until golden and fluffy.
  59. 59Air fry the naan bombs for 10-12 minutes at 180 degrees until golden and fluffy.
  60. 60Air fry the naan bombs for 10-12 minutes at 180 degrees until golden and fluffy.

Ingredients

  • 1 cup lukewarm water
  • 1 cup lukewarm water
  • 1 cup lukewarm water
  • 1 tbsp dry yeast
  • 1 tbsp dry yeast
  • 1 tbsp dry yeast
  • 1 tbsp sugar
  • 1 tbsp sugar
  • 1 tbsp sugar
  • 2 cups refined flour
  • 2 cups refined flour
  • 2 cups refined flour
  • 1 cup wheat flour
  • 1 cup wheat flour
  • 1 cup wheat flour
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tbsp soft butter
  • 1 tbsp soft butter
  • 1 tbsp soft butter
  • 1 tbsp oil
  • 1 tbsp oil
  • 1 tbsp oil
  • 4 chopped garlic
  • 4 chopped garlic
  • 4 chopped garlic
  • 1 chopped green chillies
  • 1 chopped green chillies
  • 1 chopped green chillies
  • 1 inch chopped ginger
  • 1 inch chopped ginger
  • 1 inch chopped ginger
  • 1 small chopped onion
  • 1 small chopped onion
  • 1 small chopped onion
  • 1 cup boiled peas
  • 1 cup boiled peas
  • 1 cup boiled peas
  • 100 gms chopped paneer
  • 100 gms chopped paneer
  • 100 gms chopped paneer
  • 1 tsp red chilli powder
  • 1 tsp red chilli powder
  • 1 tsp red chilli powder
  • 1 tsp coriander powder
  • 1 tsp coriander powder
  • 1 tsp coriander powder
  • 1 tsp garam masala
  • 1 tsp garam masala
  • 1 tsp garam masala
  • 0.33 tsp black pepper powder
  • 0.33 tsp black pepper powder
  • 0.33 tsp black pepper powder
  • as per taste salt
  • as per taste salt
  • as per taste salt
  • 0.5 cup mozzarella cheese
  • 0.5 cup mozzarella cheese
  • 0.5 cup mozzarella cheese
  • fresh coriander leaves
  • fresh coriander leaves
  • fresh coriander leaves
  • milk
  • milk
  • milk
  • sesame seeds
  • sesame seeds
  • sesame seeds

Equipment

air fryerbutter paper

Tips

  • The air fryer used has a large cooking capacity, internal light, and a glass panel to see the food cooking.
  • The tray and basket of the air fryer are coated with healthy ceramic.