Directions
- 1In a bowl, add some curd.
- 2Add red chili powder, amchoor powder and salt.
- 3Give it a nice mix.
- 4Adjust consistency by adding some water.
- 5Add sliced onions, boiled potatoes and lots of coriander.
- 6Give it a nice mix.
- 7Prepare tadka in a small frying pan.
- 8Add mustard oil, kasuri methi, red chili powder and turmeric powder.
- 9Pour tadka over the mixture.
- 10Mix it nicely.
- 11Pour the mixture over your favorite rice.
Ingredients
- 1 cup curd
- 1 tsp red chili powder
- 1 tsp amchoor powder
- 1 tsp salt
- 2 tbsp water
- 1 cup sliced onions
- 1 cup boiled potatoes
- 1 handful coriander
- 2 tbsp mustard oil
- 1 tsp kasuri methi
- 1 tsp turmeric powder
- 1 cup rice
Equipment
bowlwhisksmall frying panladleplate
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