Nepali Chukauni

44 mins
Serves 1
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Directions

  1. 1In a bowl, add some curd.
  2. 2In a bowl, add some curd.
  3. 3In a bowl, add some curd.
  4. 4Add red chili powder, amchoor powder and salt.
  5. 5Add red chili powder, amchoor powder and salt.
  6. 6Add red chili powder, amchoor powder and salt.
  7. 7Give it a nice mix.
  8. 8Give it a nice mix.
  9. 9Give it a nice mix.
  10. 10Adjust consistency by adding some water.
  11. 11Adjust consistency by adding some water.
  12. 12Adjust consistency by adding some water.
  13. 13Add sliced onions, boiled potatoes and lots of coriander.
  14. 14Add sliced onions, boiled potatoes and lots of coriander.
  15. 15Add sliced onions, boiled potatoes and lots of coriander.
  16. 16Give it a nice mix.
  17. 17Give it a nice mix.
  18. 18Give it a nice mix.
  19. 19Prepare tadka in a small frying pan.
  20. 20Prepare tadka in a small frying pan.
  21. 21Prepare tadka in a small frying pan.
  22. 22Add mustard oil, kasuri methi, red chili powder and turmeric powder.
  23. 23Add mustard oil, kasuri methi, red chili powder and turmeric powder.
  24. 24Add mustard oil, kasuri methi, red chili powder and turmeric powder.
  25. 25Pour tadka over the mixture.
  26. 26Pour tadka over the mixture.
  27. 27Pour tadka over the mixture.
  28. 28Mix it nicely.
  29. 29Mix it nicely.
  30. 30Mix it nicely.
  31. 31Pour the mixture over your favorite rice.
  32. 32Pour the mixture over your favorite rice.
  33. 33Pour the mixture over your favorite rice.

Ingredients

  • 1 cup curd
  • 1 cup curd
  • 1 cup curd
  • 1 tsp red chili powder
  • 1 tsp red chili powder
  • 1 tsp red chili powder
  • 1 tsp amchoor powder
  • 1 tsp amchoor powder
  • 1 tsp amchoor powder
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 2 tbsp water
  • 2 tbsp water
  • 2 tbsp water
  • 1 cup sliced onions
  • 1 cup sliced onions
  • 1 cup sliced onions
  • 1 cup boiled potatoes
  • 1 cup boiled potatoes
  • 1 cup boiled potatoes
  • 1 handful coriander
  • 1 handful coriander
  • 1 handful coriander
  • 2 tbsp mustard oil
  • 2 tbsp mustard oil
  • 2 tbsp mustard oil
  • 1 tsp kasuri methi
  • 1 tsp kasuri methi
  • 1 tsp kasuri methi
  • 1 tsp turmeric powder
  • 1 tsp turmeric powder
  • 1 tsp turmeric powder
  • 1 cup rice
  • 1 cup rice
  • 1 cup rice

Equipment

bowlwhisksmall frying panladleplate
Nepali Chukauni | Clip Recipe