SHAHI EGG KORMA

30 mins
Serves 1
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Directions

  1. 1Blend fried onions, almonds, cashews, yogurt, and cardamom to make a paste.
  2. 2Blend fried onions, almonds, cashews, yogurt, and cardamom to make a paste.
  3. 3Blend fried onions, almonds, cashews, yogurt, and cardamom to make a paste.
  4. 4Make incisions on the boiled eggs.
  5. 5Make incisions on the boiled eggs.
  6. 6Make incisions on the boiled eggs.
  7. 7In a pan, add ghee, boiled eggs, red chilli powder, and salt. Fry for 2 to 3 minutes on medium heat.
  8. 8In a pan, add ghee, boiled eggs, red chilli powder, and salt. Fry for 2 to 3 minutes on medium heat.
  9. 9In a pan, add ghee, boiled eggs, red chilli powder, and salt. Fry for 2 to 3 minutes on medium heat.
  10. 10Remove the fried eggs from the pan.
  11. 11Remove the fried eggs from the pan.
  12. 12Remove the fried eggs from the pan.
  13. 13In the same pan, add ghee and chopped onions. Fry until soft.
  14. 14In the same pan, add ghee and chopped onions. Fry until soft.
  15. 15In the same pan, add ghee and chopped onions. Fry until soft.
  16. 16Add ginger garlic paste and mix well.
  17. 17Add ginger garlic paste and mix well.
  18. 18Add ginger garlic paste and mix well.
  19. 19Add tomato puree and cook for 2 minutes.
  20. 20Add tomato puree and cook for 2 minutes.
  21. 21Add tomato puree and cook for 2 minutes.
  22. 22Add red chilli powder, salt, coriander powder, cumin powder, garam masala powder, egg masala powder, turmeric powder, and kasuri methi. Mix well.
  23. 23Add red chilli powder, salt, coriander powder, cumin powder, garam masala powder, egg masala powder, turmeric powder, and kasuri methi. Mix well.
  24. 24Add red chilli powder, salt, coriander powder, cumin powder, garam masala powder, egg masala powder, turmeric powder, and kasuri methi. Mix well.
  25. 25Add the blended paste and mix well.
  26. 26Add the blended paste and mix well.
  27. 27Add the blended paste and mix well.
  28. 28Add water and mix.
  29. 29Add water and mix.
  30. 30Add water and mix.
  31. 31Add the fried eggs, cover, and cook for 6 minutes on medium heat.
  32. 32Add the fried eggs, cover, and cook for 6 minutes on medium heat.
  33. 33Add the fried eggs, cover, and cook for 6 minutes on medium heat.
  34. 34Once done, garnish with some coriander leaves and serve.
  35. 35Once done, garnish with some coriander leaves and serve.
  36. 36Once done, garnish with some coriander leaves and serve.

Ingredients

  • 2 medium fried onions
  • 2 medium fried onions
  • 2 medium fried onions
  • 7 almonds
  • 7 almonds
  • 7 almonds
  • 4 cashews
  • 4 cashews
  • 4 cashews
  • 200 gm yogurt
  • 200 gm yogurt
  • 200 gm yogurt
  • 2 cardamom
  • 2 cardamom
  • 2 cardamom
  • 8 eggs
  • 8 eggs
  • 8 eggs
  • ghee
  • ghee
  • ghee
  • red chilli powder
  • red chilli powder
  • red chilli powder
  • salt
  • salt
  • salt
  • 3 tblsp ghee
  • 3 tblsp ghee
  • 3 tblsp ghee
  • 1 small chopped onion
  • 1 small chopped onion
  • 1 small chopped onion
  • 1.5 tblsp ginger garlic paste
  • 1.5 tblsp ginger garlic paste
  • 1.5 tblsp ginger garlic paste
  • 1 TBLSP red chilli powder
  • 1 TBLSP red chilli powder
  • 1 TBLSP red chilli powder
  • salt
  • salt
  • salt
  • 1 tspn coriander powder
  • 1 tspn coriander powder
  • 1 tspn coriander powder
  • 1 tspn cumin powder
  • 1 tspn cumin powder
  • 1 tspn cumin powder
  • 1 tspn garam masala powder
  • 1 tspn garam masala powder
  • 1 tspn garam masala powder
  • 1 tspn egg masala powder
  • 1 tspn egg masala powder
  • 1 tspn egg masala powder
  • 0.25 tspn turmeric powder
  • 0.25 tspn turmeric powder
  • 0.25 tspn turmeric powder
  • 1 tspn kasuri methi
  • 1 tspn kasuri methi
  • 1 tspn kasuri methi
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • chopped coriander leaves
  • chopped coriander leaves
  • chopped coriander leaves
  • fresh cream
  • fresh cream
  • fresh cream

Equipment

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