SHAHI EGG KORMA
Directions
- 1Blend fried onions, almonds, cashews, yogurt, and cardamom to make a paste.
- 2Make incisions on the boiled eggs.
- 3In a pan, add ghee, boiled eggs, red chilli powder, and salt. Fry for 2 to 3 minutes on medium heat.
- 4Remove the fried eggs from the pan.
- 5In the same pan, add ghee and chopped onions. Fry until soft.
- 6Add ginger garlic paste and mix well.
- 7Add tomato puree and cook for 2 minutes.
- 8Add red chilli powder, salt, coriander powder, cumin powder, garam masala powder, egg masala powder, turmeric powder, and kasuri methi. Mix well.
- 9Add the blended paste and mix well.
- 10Add water and mix.
- 11Add the fried eggs, cover, and cook for 6 minutes on medium heat.
- 12Once done, garnish with some coriander leaves and serve.
Ingredients
- 2 medium fried onions
- 7 almonds
- 4 cashews
- 200 gm yogurt
- 2 cardamom
- 8 eggs
- ghee
- red chilli powder
- salt
- 3 tblsp ghee
- 1 small chopped onion
- 1.5 tblsp ginger garlic paste
- 1 TBLSP red chilli powder
- salt
- 1 tspn coriander powder
- 1 tspn cumin powder
- 1 tspn garam masala powder
- 1 tspn egg masala powder
- 0.25 tspn turmeric powder
- 1 tspn kasuri methi
- 1 cup water
- chopped coriander leaves
- fresh cream
Equipment
blenderknifepanspatulastrainerlid
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