Palak Paneer Pulao
10 mins
Serves 4
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Palak Paneer Pulao
instagram.com
10 mins
Serves 4
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Directions
1
Fry the paneer block in hot oil until golden brown.
2
Fry the paneer block in hot oil until golden brown.
3
Fry the paneer block in hot oil until golden brown.
4
Cut the fried paneer into small cubes.
5
Cut the fried paneer into small cubes.
6
Cut the fried paneer into small cubes.
7
Fry the cashew nuts in hot oil until golden brown.
8
Fry the cashew nuts in hot oil until golden brown.
9
Fry the cashew nuts in hot oil until golden brown.
10
Boil the palak leaves in water.
11
Boil the palak leaves in water.
12
Boil the palak leaves in water.
13
Blend the boiled palak leaves until smooth.
14
Blend the boiled palak leaves until smooth.
15
Blend the boiled palak leaves until smooth.
16
Prepare basmati rice according to package instructions.
17
Prepare basmati rice according to package instructions.
18
Prepare basmati rice according to package instructions.
19
Heat oil in a large cooking pot and add cumin seeds, peppercorns, cardamom pods, cloves, bay leaf, cinnamon stick, and red chilies.
20
Heat oil in a large cooking pot and add cumin seeds, peppercorns, cardamom pods, cloves, bay leaf, cinnamon stick, and red chilies.
21
Heat oil in a large cooking pot and add cumin seeds, peppercorns, cardamom pods, cloves, bay leaf, cinnamon stick, and red chilies.
22
Add the chopped shallots and saute until translucent.
23
Add the chopped shallots and saute until translucent.
24
Add the chopped shallots and saute until translucent.
25
Add tomato paste, turmeric powder, red chili powder, and garam masala.
26
Add tomato paste, turmeric powder, red chili powder, and garam masala.
27
Add tomato paste, turmeric powder, red chili powder, and garam masala.
28
Add blended palak and green peas.
29
Add blended palak and green peas.
30
Add blended palak and green peas.
31
Add the fried paneer and cashew nuts.
32
Add the fried paneer and cashew nuts.
33
Add the fried paneer and cashew nuts.
34
Add the prepared rice and cilantro.
35
Add the prepared rice and cilantro.
36
Add the prepared rice and cilantro.
37
Cover and simmer until the rice is cooked and the flavors have melded.
38
Cover and simmer until the rice is cooked and the flavors have melded.
39
Cover and simmer until the rice is cooked and the flavors have melded.
40
Serve hot and garnish with yogurt, if desired.
41
Serve hot and garnish with yogurt, if desired.
42
Serve hot and garnish with yogurt, if desired.
Ingredients
1 block paneer
1 block paneer
1 block paneer
1 small bowl cashew nuts
1 small bowl cashew nuts
1 small bowl cashew nuts
2 bunches palak leaves
2 bunches palak leaves
2 bunches palak leaves
1 cup basmati rice
1 cup basmati rice
1 cup basmati rice
1.5 cup water
1.5 cup water
1.5 cup water
2 tbsp oil
2 tbsp oil
2 tbsp oil
1 tsp cumin seeds
1 tsp cumin seeds
1 tsp cumin seeds
1 tsp black peppercorns
1 tsp black peppercorns
1 tsp black peppercorns
2 units cardamom pods
2 units cardamom pods
2 units cardamom pods
4 units cloves
4 units cloves
4 units cloves
2 units bay leaf
2 units bay leaf
2 units bay leaf
1 small stick cinnamon stick
1 small stick cinnamon stick
1 small stick cinnamon stick
2 units red chilies
2 units red chilies
2 units red chilies
1 slice ginger
1 slice ginger
1 slice ginger
4 units shallot
4 units shallot
4 units shallot
1 tbsp tomato paste
1 tbsp tomato paste
1 tbsp tomato paste
0.5 tsp turmeric powder
0.5 tsp turmeric powder
0.5 tsp turmeric powder
0.5 tsp red chili powder
0.5 tsp red chili powder
0.5 tsp red chili powder
0.5 tsp garam masala
0.5 tsp garam masala
0.5 tsp garam masala
1 tsp salt
1 tsp salt
1 tsp salt
1 small bowl green peas
1 small bowl green peas
1 small bowl green peas
1 small bunch cilantro
1 small bunch cilantro
1 small bunch cilantro
1 tbsp yogurt
1 tbsp yogurt
1 tbsp yogurt
Equipment
frying pan
tongs
knife
wooden cutting board
blender
scissors
glass bowl
large cooking pot
wooden spoon
ladle