crispy garlic FRIED CHICKEN
Serves 1
Directions
- 1First, we're going to blend lots of garlic, shallots or onion with a bit of water to get a paste for the batter.
- 2First, we're going to blend lots of garlic, shallots or onion with a bit of water to get a paste for the batter.
- 3First, we're going to blend lots of garlic, shallots or onion with a bit of water to get a paste for the batter.
- 4Then add that to a bowl with the chicken, salt, sugar, curry powder, chili powder, potato starch, and a bit of water. Mix well.
- 5Then add that to a bowl with the chicken, salt, sugar, curry powder, chili powder, potato starch, and a bit of water. Mix well.
- 6Then add that to a bowl with the chicken, salt, sugar, curry powder, chili powder, potato starch, and a bit of water. Mix well.
- 7Fry the chicken in batches and once it's halfway cooked, add smashed garlic cloves.
- 8Fry the chicken in batches and once it's halfway cooked, add smashed garlic cloves.
- 9Fry the chicken in batches and once it's halfway cooked, add smashed garlic cloves.
Ingredients
- garlic
- garlic
- garlic
- shallots or onions
- shallots or onions
- shallots or onions
- water
- water
- water
- chicken
- chicken
- chicken
- salt
- salt
- salt
- sugar
- sugar
- sugar
- curry powder
- curry powder
- curry powder
- chili powder
- chili powder
- chili powder
- potato starch
- potato starch
- potato starch
Equipment
blenderbowlpot
Tips
- Halfway through frying, remember to fry the chicken with the smashed garlic cloves to infuse both the chicken and oil with flavor.
- I also like spreading the cooked garlic all over the fried chicken for extra flavor.
- This recipe went viral last year within the Indonesian and Malaysian TikTok sphere.
- Every one who tried it, LOVED IT!