Chole

5 mins
Serves 1
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Directions

  1. 1Add soaked chickpeas, tomatoes, cinnamon stick, green chilies, cloves, cardamom pods, and bay leaves to a pressure cooker.
  2. 2Add soaked chickpeas, tomatoes, cinnamon stick, green chilies, cloves, cardamom pods, and bay leaves to a pressure cooker.
  3. 3Add soaked chickpeas, tomatoes, cinnamon stick, green chilies, cloves, cardamom pods, and bay leaves to a pressure cooker.
  4. 4Add red onions and salt.
  5. 5Add red onions and salt.
  6. 6Add red onions and salt.
  7. 7Add water and pressure cook for 5-6 whistles.
  8. 8Add water and pressure cook for 5-6 whistles.
  9. 9Add water and pressure cook for 5-6 whistles.
  10. 10In a small pot, boil water with tea leaves.
  11. 11In a small pot, boil water with tea leaves.
  12. 12In a small pot, boil water with tea leaves.
  13. 13Once the pressure cooker has cooled, remove the tomato peels.
  14. 14Once the pressure cooker has cooled, remove the tomato peels.
  15. 15Once the pressure cooker has cooled, remove the tomato peels.
  16. 16Strain the tea and add it to the chickpeas.
  17. 17Strain the tea and add it to the chickpeas.
  18. 18Strain the tea and add it to the chickpeas.
  19. 19Add coriander powder, red chili powder, and chola masala.
  20. 20Add coriander powder, red chili powder, and chola masala.
  21. 21Add coriander powder, red chili powder, and chola masala.
  22. 22Add baking soda and stir.
  23. 23Add baking soda and stir.
  24. 24Add baking soda and stir.
  25. 25In a small pot, prepare a tadka with mustard oil, and spices.
  26. 26In a small pot, prepare a tadka with mustard oil, and spices.
  27. 27In a small pot, prepare a tadka with mustard oil, and spices.
  28. 28Pour the tadka over the chickpeas.
  29. 29Pour the tadka over the chickpeas.
  30. 30Pour the tadka over the chickpeas.
  31. 31Simmer for 5 minutes.
  32. 32Simmer for 5 minutes.
  33. 33Simmer for 5 minutes.

Ingredients

  • 2 cups soaked chickpeas
  • 2 cups soaked chickpeas
  • 2 cups soaked chickpeas
  • 1 medium tomatoes
  • 1 medium tomatoes
  • 1 medium tomatoes
  • 1 cinnamon stick
  • 1 cinnamon stick
  • 1 cinnamon stick
  • 3 green chilies
  • 3 green chilies
  • 3 green chilies
  • 2 cloves
  • 2 cloves
  • 2 cloves
  • 2 cardamom pods
  • 2 cardamom pods
  • 2 cardamom pods
  • 2 bay leaves
  • 2 bay leaves
  • 2 bay leaves
  • 1 medium red onions
  • 1 medium red onions
  • 1 medium red onions
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 2 cups water
  • 2 cups water
  • 2 cups water
  • 1 tsp tea leaves
  • 1 tsp tea leaves
  • 1 tsp tea leaves
  • 1 tsp coriander powder
  • 1 tsp coriander powder
  • 1 tsp coriander powder
  • 1 tsp red chili powder
  • 1 tsp red chili powder
  • 1 tsp red chili powder
  • 1 tsp chola masala
  • 1 tsp chola masala
  • 1 tsp chola masala
  • 1 pinch baking soda
  • 1 pinch baking soda
  • 1 pinch baking soda
  • 1 tsp garam masala
  • 1 tsp garam masala
  • 1 tsp garam masala
  • 1 tsp amchur
  • 1 tsp amchur
  • 1 tsp amchur
  • 1 tsp kasuri methi
  • 1 tsp kasuri methi
  • 1 tsp kasuri methi
  • 2 tbsp mustard oil
  • 2 tbsp mustard oil
  • 2 tbsp mustard oil

Equipment

pressure cookersmall pot