Chole
Directions
- 1Add soaked chickpeas, tomatoes, cinnamon stick, green chilies, cloves, cardamom pods, and bay leaves to a pressure cooker.
- 2Add red onions and salt.
- 3Add water and pressure cook for 5-6 whistles.
- 4In a small pot, boil water with tea leaves.
- 5Once the pressure cooker has cooled, remove the tomato peels.
- 6Strain the tea and add it to the chickpeas.
- 7Add coriander powder, red chili powder, and chola masala.
- 8Add baking soda and stir.
- 9In a small pot, prepare a tadka with mustard oil, and spices.
- 10Pour the tadka over the chickpeas.
- 11Simmer for 5 minutes.
Ingredients
- 2 cups soaked chickpeas
- 1 medium tomatoes
- 1 cinnamon stick
- 3 green chilies
- 2 cloves
- 2 cardamom pods
- 2 bay leaves
- 1 medium red onions
- 1 tsp salt
- 2 cups water
- 1 tsp tea leaves
- 1 tsp coriander powder
- 1 tsp red chili powder
- 1 tsp chola masala
- 1 pinch baking soda
- 1 tsp garam masala
- 1 tsp amchur
- 1 tsp kasuri methi
- 2 tbsp mustard oil
Equipment
pressure cookersmall pot
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