Mutton Kulambu

45 mins
Serves 2
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Directions

  1. 1Add 1 kg of mutton to a pan.
  2. 2Add 2 tsp of turmeric, 2 tsp of cumin powder, 1 tsp of garam masala, 2 tbsp of ginger garlic paste, and 2 tsp of salt to the mutton.
  3. 3Pour water into the pan until the mutton is submerged.
  4. 4Add 2 bay leaves to the pan.
  5. 5Close the lid and cook for 45 minutes.
  6. 6Chop 6-7 small onions and 6-7 hot chillies.
  7. 7Grind the chopped onions and chillies into a coarse paste.
  8. 8Heat oil in a clay pot and add 2 tsp of fennel, 4 star anise, cinnamon, 5-6 cloves, 5-6 dry chilies, and 2 bay leaves.
  9. 9Add the grounded ingredients to the pot and sauté.
  10. 10Add the 7-8 small onions to the pot and mix.
  11. 11Add 2 tbsp of ginger garlic to the pot and stir.
  12. 12Chop a tomato and add it to the pot along with curry leaves.
  13. 13Add the cooked mutton to the pot.
  14. 14Add salt to taste, 3 tbsp of chili powder, and 2 tsp of coriander powder.
  15. 15Mix well and add 1 tbsp of black pepper.
  16. 16Garnish with coriander.
  17. 17Serve the Mutton Kulambu.

Ingredients

  • 1 kg Mutton
  • 2 tsp turmeric
  • 2 tsp cumin Powder
  • 1 tsp garam masala
  • 2 tbsp ginger garlic paste
  • 2 tsp Salt
  • Water
  • 2 bay leaves
  • 7 Small onions
  • 7 hot chillies
  • 2 tsp fennel
  • 4 star anise
  • Cinnamon
  • 6 cloves
  • 6 dry chili
  • 2 tbsp ginger garlic
  • Curry leaves
  • Tomato
  • to taste Salt
  • 3 tbsp chili powder
  • 2 tsp coriander powder
  • 1 tbsp black pepper
  • Coriander

Equipment

potlidwooden spoonchopping boardknife