Mutton Kulambu
Directions
- 1Add 1 kg of mutton to a pan.
- 2Add 2 tsp of turmeric, 2 tsp of cumin powder, 1 tsp of garam masala, 2 tbsp of ginger garlic paste, and 2 tsp of salt to the mutton.
- 3Pour water into the pan until the mutton is submerged.
- 4Add 2 bay leaves to the pan.
- 5Close the lid and cook for 45 minutes.
- 6Chop 6-7 small onions and 6-7 hot chillies.
- 7Grind the chopped onions and chillies into a coarse paste.
- 8Heat oil in a clay pot and add 2 tsp of fennel, 4 star anise, cinnamon, 5-6 cloves, 5-6 dry chilies, and 2 bay leaves.
- 9Add the grounded ingredients to the pot and sauté.
- 10Add the 7-8 small onions to the pot and mix.
- 11Add 2 tbsp of ginger garlic to the pot and stir.
- 12Chop a tomato and add it to the pot along with curry leaves.
- 13Add the cooked mutton to the pot.
- 14Add salt to taste, 3 tbsp of chili powder, and 2 tsp of coriander powder.
- 15Mix well and add 1 tbsp of black pepper.
- 16Garnish with coriander.
- 17Serve the Mutton Kulambu.
Ingredients
- 1 kg Mutton
- 2 tsp turmeric
- 2 tsp cumin Powder
- 1 tsp garam masala
- 2 tbsp ginger garlic paste
- 2 tsp Salt
- Water
- 2 bay leaves
- 7 Small onions
- 7 hot chillies
- 2 tsp fennel
- 4 star anise
- Cinnamon
- 6 cloves
- 6 dry chili
- 2 tbsp ginger garlic
- Curry leaves
- Tomato
- to taste Salt
- 3 tbsp chili powder
- 2 tsp coriander powder
- 1 tbsp black pepper
- Coriander
Equipment
potlidwooden spoonchopping boardknife
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