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Cowboy Candy | Pickled Jalapeños

4m
Serves 3
youtube.com

Cowboy Candy | Pickled Jalapeños

youtube.com
4m
Serves 3

Directions

  1. 1In a saucepan, bring apple cider vinegar, sugar, chili powder, turmeric, and ginger to a boil, stirring until sugar dissolves.
  2. 2Reduce heat to simmer and add jalapeños.
  3. 3Simmer for 4 minutes, stirring occasionally.
  4. 4Remove from heat and place jalapeños in jars.
  5. 5Pour the mixture into the jars using a ladle or a spoon to avoid spilling.
  6. 6Seal jars tightly and let them cool.
  7. 7Refrigerate for at least 1 week before serving. Store in the refrigerator for up to 3 months.

Ingredients

  • 0.33 cup apple cider vinegar
  • 0.75 cup sugar
  • 0.75 teaspoon chili powder
  • 0.5 teaspoon turmeric
  • 0.5 teaspoon ginger
  • 5 jalapeños, cut in slices

Equipment

saucepanwooden spoonknifecutting board3 small jarsfork

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