Ground beef (or lamb) curry
Directions
- 1Heat oil in a large saucepan on high heat. Add 500g of mince and season with salt. Don't touch it.
- 2Dice one red onion and three small tomatoes.
- 3Crush one large clove of garlic and dice it.
- 4Add your onions to the beef and stir your beef up, breaking it up at the same time.
- 5Add the tomatoes and the garlic.
- 6Season with smoked paprika, ground coriander, garlic powder, cumin, garam masala and chilli flakes.
- 7Give everything a good stir, cover and simmer for 4 to 5 minutes.
- 8Add around a cup of frozen peas and stir them through.
- 9Add half a cup of water and simmer for another 2 minutes.
- 10Serve over rice with some chopped coriander.
Ingredients
- 1 tbsp olive oil
- 500 g beef mince
- 1 red onion
- 3 small tomatoes
- 1 large clove garlic
- 1 tsp smoked paprika
- 1 tsp ground coriander
- 1 tsp garlic powder
- 1 tsp cumin
- 1 tsp garam masala
- 1 pinch dried chilli flakes
- 1 cup frozen peas
- 0.5 cup water
- 1 steamed rice
- 1 chopped coriander leaves
Equipment
large saucepanwooden spoonknifechopping board
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