Ground beef (or lamb) curry

20 mins
Serves 4
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Directions

  1. 1Heat oil in a large saucepan on high heat. Add 500g of mince and season with salt. Don't touch it.
  2. 2Heat oil in a large saucepan on high heat. Add 500g of mince and season with salt. Don't touch it.
  3. 3Heat oil in a large saucepan on high heat. Add 500g of mince and season with salt. Don't touch it.
  4. 4Dice one red onion and three small tomatoes.
  5. 5Dice one red onion and three small tomatoes.
  6. 6Dice one red onion and three small tomatoes.
  7. 7Crush one large clove of garlic and dice it.
  8. 8Crush one large clove of garlic and dice it.
  9. 9Crush one large clove of garlic and dice it.
  10. 10Add your onions to the beef and stir your beef up, breaking it up at the same time.
  11. 11Add your onions to the beef and stir your beef up, breaking it up at the same time.
  12. 12Add your onions to the beef and stir your beef up, breaking it up at the same time.
  13. 13Add the tomatoes and the garlic.
  14. 14Add the tomatoes and the garlic.
  15. 15Add the tomatoes and the garlic.
  16. 16Season with smoked paprika, ground coriander, garlic powder, cumin, garam masala and chilli flakes.
  17. 17Season with smoked paprika, ground coriander, garlic powder, cumin, garam masala and chilli flakes.
  18. 18Season with smoked paprika, ground coriander, garlic powder, cumin, garam masala and chilli flakes.
  19. 19Give everything a good stir, cover and simmer for 4 to 5 minutes.
  20. 20Give everything a good stir, cover and simmer for 4 to 5 minutes.
  21. 21Give everything a good stir, cover and simmer for 4 to 5 minutes.
  22. 22Add around a cup of frozen peas and stir them through.
  23. 23Add around a cup of frozen peas and stir them through.
  24. 24Add around a cup of frozen peas and stir them through.
  25. 25Add half a cup of water and simmer for another 2 minutes.
  26. 26Add half a cup of water and simmer for another 2 minutes.
  27. 27Add half a cup of water and simmer for another 2 minutes.
  28. 28Serve over rice with some chopped coriander.
  29. 29Serve over rice with some chopped coriander.
  30. 30Serve over rice with some chopped coriander.

Ingredients

  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 500 g beef mince
  • 500 g beef mince
  • 500 g beef mince
  • 1 red onion
  • 1 red onion
  • 1 red onion
  • 3 small tomatoes
  • 3 small tomatoes
  • 3 small tomatoes
  • 1 large clove garlic
  • 1 large clove garlic
  • 1 large clove garlic
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 1 tsp ground coriander
  • 1 tsp ground coriander
  • 1 tsp ground coriander
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tsp garam masala
  • 1 tsp garam masala
  • 1 tsp garam masala
  • 1 pinch dried chilli flakes
  • 1 pinch dried chilli flakes
  • 1 pinch dried chilli flakes
  • 1 cup frozen peas
  • 1 cup frozen peas
  • 1 cup frozen peas
  • 0.5 cup water
  • 0.5 cup water
  • 0.5 cup water
  • 1 steamed rice
  • 1 steamed rice
  • 1 steamed rice
  • 1 chopped coriander leaves
  • 1 chopped coriander leaves
  • 1 chopped coriander leaves

Equipment

large saucepanwooden spoonknifechopping board