Japanese beef curry
Directions
- 1Peel and dice the potatoes into small chunks.
- 2Peel and dice the potatoes into small chunks.
- 3Peel and dice the potatoes into small chunks.
- 4Dice the onion, carrots, and beef into small chunks and the green onion into small slices.
- 5Dice the onion, carrots, and beef into small chunks and the green onion into small slices.
- 6Dice the onion, carrots, and beef into small chunks and the green onion into small slices.
- 7In a pan on medium heat coated with spray oil, add your potatoes, onion, carrots, and beef and sauté until the beef is cooked.
- 8In a pan on medium heat coated with spray oil, add your potatoes, onion, carrots, and beef and sauté until the beef is cooked.
- 9In a pan on medium heat coated with spray oil, add your potatoes, onion, carrots, and beef and sauté until the beef is cooked.
- 10Add in your chicken bone broth, curry cubes, and ketchup, mix well, and cover with a lid and cook for 2-3 minutes on medium low heat until the curry thickens.
- 11Add in your chicken bone broth, curry cubes, and ketchup, mix well, and cover with a lid and cook for 2-3 minutes on medium low heat until the curry thickens.
- 12Add in your chicken bone broth, curry cubes, and ketchup, mix well, and cover with a lid and cook for 2-3 minutes on medium low heat until the curry thickens.
- 13In a meal prep container, add half your curry, half your cooked rice, and top with half your sesame seeds and diced green onions.
- 14In a meal prep container, add half your curry, half your cooked rice, and top with half your sesame seeds and diced green onions.
- 15In a meal prep container, add half your curry, half your cooked rice, and top with half your sesame seeds and diced green onions.
- 16Repeat to make 2 meal preps, store, and enjoy for later.
- 17Repeat to make 2 meal preps, store, and enjoy for later.
- 18Repeat to make 2 meal preps, store, and enjoy for later.
Ingredients
- 8 oz beef sirloin
- 8 oz beef sirloin
- 8 oz beef sirloin
- 0.5 medium yellow onion
- 0.5 medium yellow onion
- 0.5 medium yellow onion
- 1 medium carrot
- 1 medium carrot
- 1 medium carrot
- 1 potato, Yukon gold
- 1 potato, Yukon gold
- 1 potato, Yukon gold
- 2 cups chicken bone broth
- 2 cups chicken bone broth
- 2 cups chicken bone broth
- 3 curry cubes
- 3 curry cubes
- 3 curry cubes
- 0.5 tbsp ketchup
- 0.5 tbsp ketchup
- 0.5 tbsp ketchup
- 0.5 tbsp black sesame seeds
- 0.5 tbsp black sesame seeds
- 0.5 tbsp black sesame seeds
- 1.5 cups cooked rice
- 1.5 cups cooked rice
- 1.5 cups cooked rice
- 1 green onion
- 1 green onion
- 1 green onion
Equipment
panlidmeal prep container
Tips
- The key to a flavorful curry is all in the mix of veggies, curry cubes, and a secret ingredient for a little sweetness: ketchup.