Japanese beef curry

Name: Japanese beef curry
Total time: 5 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 8 oz beef sirloin; 0.5 medium yellow onion; 1 medium carrot; 1 potato, Yukon gold; 2 cups chicken bone broth; 3 curry cubes; 0.5 tbsp ketchup; 0.5 tbsp black sesame seeds; 1.5 cups cooked rice; 1 green onion

Serves 2

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Japanese beef curry

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Serves 2

Directions

1Peel and dice the potatoes into small chunks.
2Dice the onion, carrots, and beef into small chunks and the green onion into small slices.
3In a pan on medium heat coated with spray oil, add your potatoes, onion, carrots, and beef and sauté until the beef is cooked.
4Add in your chicken bone broth, curry cubes, and ketchup, mix well, and cover with a lid and cook for 2-3 minutes on medium low heat until the curry thickens.
5In a meal prep container, add half your curry, half your cooked rice, and top with half your sesame seeds and diced green onions.
6Repeat to make 2 meal preps, store, and enjoy for later.

Ingredients

8 oz beef sirloin
0.5 medium yellow onion
1 medium carrot
1 potato, Yukon gold
2 cups chicken bone broth
3 curry cubes
0.5 tbsp ketchup
0.5 tbsp black sesame seeds
1.5 cups cooked rice
1 green onion

Equipment

panlidmeal prep container

Tips

The key to a flavorful curry is all in the mix of veggies, curry cubes, and a secret ingredient for a little sweetness: ketchup.

Japanese beef curry

Japanese beef curry

Directions

Ingredients

Equipment

Tips

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