Onion Dahi Tikhari

12 mins
Serves 1
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Directions

  1. 1Sauté garlic cloves, whole coriander seeds, peanut, fresh chilli, and desiccated coconut in a pan with sunflower oil for 5-6 minutes.
  2. 2Sauté garlic cloves, whole coriander seeds, peanut, fresh chilli, and desiccated coconut in a pan with sunflower oil for 5-6 minutes.
  3. 3Sauté garlic cloves, whole coriander seeds, peanut, fresh chilli, and desiccated coconut in a pan with sunflower oil for 5-6 minutes.
  4. 4Blend the sautéed mixture in a blender.
  5. 5Blend the sautéed mixture in a blender.
  6. 6Blend the sautéed mixture in a blender.
  7. 7In a pan, sauté sunflower oil, black mustard seeds, curry leaves and chopped red onions until golden brown.
  8. 8In a pan, sauté sunflower oil, black mustard seeds, curry leaves and chopped red onions until golden brown.
  9. 9In a pan, sauté sunflower oil, black mustard seeds, curry leaves and chopped red onions until golden brown.
  10. 10Add garlic masala to the sautéed onions.
  11. 11Add garlic masala to the sautéed onions.
  12. 12Add garlic masala to the sautéed onions.
  13. 13Add red chilli powder, cumin powder, turmeric powder, and salt.
  14. 14Add red chilli powder, cumin powder, turmeric powder, and salt.
  15. 15Add red chilli powder, cumin powder, turmeric powder, and salt.
  16. 16Mix well and let the mixture cool.
  17. 17Mix well and let the mixture cool.
  18. 18Mix well and let the mixture cool.
  19. 19In a bowl, take yogurt and add the cooled onion mixture.
  20. 20In a bowl, take yogurt and add the cooled onion mixture.
  21. 21In a bowl, take yogurt and add the cooled onion mixture.
  22. 22Garnish with chopped coriander leaves and serve.
  23. 23Garnish with chopped coriander leaves and serve.
  24. 24Garnish with chopped coriander leaves and serve.

Ingredients

  • 9 garlic cloves
  • 9 garlic cloves
  • 9 garlic cloves
  • 1 tbsp whole coriander seeds
  • 1 tbsp whole coriander seeds
  • 1 tbsp whole coriander seeds
  • 1 handful peanut
  • 1 handful peanut
  • 1 handful peanut
  • 4 fresh chilli
  • 4 fresh chilli
  • 4 fresh chilli
  • 1 tbsp desiccated coconut
  • 1 tbsp desiccated coconut
  • 1 tbsp desiccated coconut
  • 2 tbsp sunflower oil
  • 2 tbsp sunflower oil
  • 2 tbsp sunflower oil
  • 1 tbsp black mustard seeds
  • 1 tbsp black mustard seeds
  • 1 tbsp black mustard seeds
  • 1 handful curry leaves
  • 1 handful curry leaves
  • 1 handful curry leaves
  • 1 medium red onion
  • 1 medium red onion
  • 1 medium red onion
  • 2 tbsp red chilli powder
  • 2 tbsp red chilli powder
  • 2 tbsp red chilli powder
  • 1 tbsp cumin powder
  • 1 tbsp cumin powder
  • 1 tbsp cumin powder
  • 0.5 tbsp turmeric powder
  • 0.5 tbsp turmeric powder
  • 0.5 tbsp turmeric powder
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 6 tbsp yogurt
  • 6 tbsp yogurt
  • 6 tbsp yogurt
  • 1 handful coriander leaves
  • 1 handful coriander leaves
  • 1 handful coriander leaves

Equipment

panblender