Onion Dahi Tikhari
Directions
- 1Sauté garlic cloves, whole coriander seeds, peanut, fresh chilli, and desiccated coconut in a pan with sunflower oil for 5-6 minutes.
- 2Blend the sautéed mixture in a blender.
- 3In a pan, sauté sunflower oil, black mustard seeds, curry leaves and chopped red onions until golden brown.
- 4Add garlic masala to the sautéed onions.
- 5Add red chilli powder, cumin powder, turmeric powder, and salt.
- 6Mix well and let the mixture cool.
- 7In a bowl, take yogurt and add the cooled onion mixture.
- 8Garnish with chopped coriander leaves and serve.
Ingredients
- 9 garlic cloves
- 1 tbsp whole coriander seeds
- 1 handful peanut
- 4 fresh chilli
- 1 tbsp desiccated coconut
- 2 tbsp sunflower oil
- 1 tbsp black mustard seeds
- 1 handful curry leaves
- 1 medium red onion
- 2 tbsp red chilli powder
- 1 tbsp cumin powder
- 0.5 tbsp turmeric powder
- 1 tsp salt
- 6 tbsp yogurt
- 1 handful coriander leaves
Equipment
panblender
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