McDonald's Chicken McGrill Burger

5 mins
Serves 1
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Directions

  1. 1Make the chicken patty by adding ginger garlic paste, Kashmiri red chilli powder, coriander powder, cumin powder, black pepper, coriander and mint leaves, egg white, and bread crumbs to chicken mince.
  2. 2Make the chicken patty by adding ginger garlic paste, Kashmiri red chilli powder, coriander powder, cumin powder, black pepper, coriander and mint leaves, egg white, and bread crumbs to chicken mince.
  3. 3Make the chicken patty by adding ginger garlic paste, Kashmiri red chilli powder, coriander powder, cumin powder, black pepper, coriander and mint leaves, egg white, and bread crumbs to chicken mince.
  4. 4Form the mixture into round patties.
  5. 5Form the mixture into round patties.
  6. 6Form the mixture into round patties.
  7. 7Shallow fry the patties in a pan with oil until cooked.
  8. 8Shallow fry the patties in a pan with oil until cooked.
  9. 9Shallow fry the patties in a pan with oil until cooked.
  10. 10Make pudhina chutney by grinding together coriander leaves, mint leaves, green chilies, garlic, black pepper, and salt.
  11. 11Make pudhina chutney by grinding together coriander leaves, mint leaves, green chilies, garlic, black pepper, and salt.
  12. 12Make pudhina chutney by grinding together coriander leaves, mint leaves, green chilies, garlic, black pepper, and salt.
  13. 13Mix equal parts of pudhina chutney and mayonnaise to make mint mayo.
  14. 14Mix equal parts of pudhina chutney and mayonnaise to make mint mayo.
  15. 15Mix equal parts of pudhina chutney and mayonnaise to make mint mayo.
  16. 16Assemble the burger: Spread mint mayo on the bun, add the patty, onion slices, and tomato slices, and top with the other bun half.
  17. 17Assemble the burger: Spread mint mayo on the bun, add the patty, onion slices, and tomato slices, and top with the other bun half.
  18. 18Assemble the burger: Spread mint mayo on the bun, add the patty, onion slices, and tomato slices, and top with the other bun half.

Ingredients

  • 250 grams chicken mince
  • 250 grams chicken mince
  • 250 grams chicken mince
  • 1 tbsp ginger garlic green chilli paste
  • 1 tbsp ginger garlic green chilli paste
  • 1 tbsp ginger garlic green chilli paste
  • 1 tbsp Kashmiri red chilli powder
  • 1 tbsp Kashmiri red chilli powder
  • 1 tbsp Kashmiri red chilli powder
  • 1 tbsp coriander powder
  • 1 tbsp coriander powder
  • 1 tbsp coriander powder
  • 1 tsp cumin powder
  • 1 tsp cumin powder
  • 1 tsp cumin powder
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 handful chopped coriander leaves
  • 1 handful chopped coriander leaves
  • 1 handful chopped coriander leaves
  • 1 handful chopped mint leaves
  • 1 handful chopped mint leaves
  • 1 handful chopped mint leaves
  • 1 egg white
  • 1 egg white
  • 1 egg white
  • 2 tbsp bread crumbs
  • 2 tbsp bread crumbs
  • 2 tbsp bread crumbs
  • 1 tbsp oil
  • 1 tbsp oil
  • 1 tbsp oil
  • 0.5 cup corriander leaves
  • 0.5 cup corriander leaves
  • 0.5 cup corriander leaves
  • 0.5 cup mint leaves
  • 0.5 cup mint leaves
  • 0.5 cup mint leaves
  • 2 green chillies
  • 2 green chillies
  • 2 green chillies
  • 1 clove garlic
  • 1 clove garlic
  • 1 clove garlic
  • 2 black pepper
  • 2 black pepper
  • 2 black pepper
  • 1 salt
  • 1 salt
  • 1 salt
  • 1 mayonnaise
  • 1 mayonnaise
  • 1 mayonnaise
  • 1 onion slices
  • 1 onion slices
  • 1 onion slices
  • 1 tomato slices
  • 1 tomato slices
  • 1 tomato slices
  • 2 burger buns
  • 2 burger buns
  • 2 burger buns

Equipment

frying pan