Directions
- 1Make the chicken patty by adding ginger garlic paste, Kashmiri red chilli powder, coriander powder, cumin powder, black pepper, coriander and mint leaves, egg white, and bread crumbs to chicken mince.
- 2Form the mixture into round patties.
- 3Shallow fry the patties in a pan with oil until cooked.
- 4Make pudhina chutney by grinding together coriander leaves, mint leaves, green chilies, garlic, black pepper, and salt.
- 5Mix equal parts of pudhina chutney and mayonnaise to make mint mayo.
- 6Assemble the burger: Spread mint mayo on the bun, add the patty, onion slices, and tomato slices, and top with the other bun half.
Ingredients
- 250 grams chicken mince
- 1 tbsp ginger garlic green chilli paste
- 1 tbsp Kashmiri red chilli powder
- 1 tbsp coriander powder
- 1 tsp cumin powder
- 1 tsp black pepper
- 1 handful chopped coriander leaves
- 1 handful chopped mint leaves
- 1 egg white
- 2 tbsp bread crumbs
- 1 tbsp oil
- 0.5 cup corriander leaves
- 0.5 cup mint leaves
- 2 green chillies
- 1 clove garlic
- 2 black pepper
- 1 salt
- 1 mayonnaise
- 1 onion slices
- 1 tomato slices
- 2 burger buns
Equipment
frying pan
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