Easy Chana Masala

Serves 2
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Directions

  1. 1Add 2 teaspoon of oil.
  2. 2Add 2 teaspoon of oil.
  3. 3Add 2 teaspoon of oil.
  4. 4Fry your cumin seeds.
  5. 5Fry your cumin seeds.
  6. 6Fry your cumin seeds.
  7. 7Add onion, garlic and ginger.
  8. 8Add onion, garlic and ginger.
  9. 9Add onion, garlic and ginger.
  10. 10Cook it on medium heat.
  11. 11Cook it on medium heat.
  12. 12Cook it on medium heat.
  13. 13Add a splash of water to help it cook because we're using less oil.
  14. 14Add a splash of water to help it cook because we're using less oil.
  15. 15Add a splash of water to help it cook because we're using less oil.
  16. 16Add your tomato puree.
  17. 17Add your tomato puree.
  18. 18Add your tomato puree.
  19. 19Then add your spices.
  20. 20Then add your spices.
  21. 21Then add your spices.
  22. 22Add crushed black pepper and salt to taste.
  23. 23Add crushed black pepper and salt to taste.
  24. 24Add crushed black pepper and salt to taste.
  25. 25Mix everything together and cook your masala really well until the moisture has gone and it's mushy mushy.
  26. 26Mix everything together and cook your masala really well until the moisture has gone and it's mushy mushy.
  27. 27Mix everything together and cook your masala really well until the moisture has gone and it's mushy mushy.
  28. 28Then add your tin of chickpea with the water.
  29. 29Then add your tin of chickpea with the water.
  30. 30Then add your tin of chickpea with the water.
  31. 31Add additional half cup of water and half teaspoon of dry fenugreek.
  32. 32Add additional half cup of water and half teaspoon of dry fenugreek.
  33. 33Add additional half cup of water and half teaspoon of dry fenugreek.
  34. 34Cover it top for 5-10 minutes until your chickpeas are nice and soft and your curry is shiny shiny.
  35. 35Cover it top for 5-10 minutes until your chickpeas are nice and soft and your curry is shiny shiny.
  36. 36Cover it top for 5-10 minutes until your chickpeas are nice and soft and your curry is shiny shiny.
  37. 37Add chopped coriander to the garden.
  38. 38Add chopped coriander to the garden.
  39. 39Add chopped coriander to the garden.
  40. 40Don't eat it with a bloody spoon.
  41. 41Don't eat it with a bloody spoon.
  42. 42Don't eat it with a bloody spoon.

Ingredients

  • 2 tsp extra virgin olive oil
  • 2 tsp extra virgin olive oil
  • 2 tsp extra virgin olive oil
  • 1 tsp cumin seeds
  • 1 tsp cumin seeds
  • 1 tsp cumin seeds
  • 400 g chickpeas with water
  • 400 g chickpeas with water
  • 400 g chickpeas with water
  • 240 g chickpeas drained
  • 240 g chickpeas drained
  • 240 g chickpeas drained
  • 1 large onions
  • 1 large onions
  • 1 large onions
  • 3 small tomatoes grind to make purée
  • 3 small tomatoes grind to make purée
  • 3 small tomatoes grind to make purée
  • 1 tbls garlic grated or paste
  • 1 tbls garlic grated or paste
  • 1 tbls garlic grated or paste
  • 1 tbls ginger grated or paste
  • 1 tbls ginger grated or paste
  • 1 tbls ginger grated or paste
  • 1 tsp coriander powder
  • 1 tsp coriander powder
  • 1 tsp coriander powder
  • 1 tsp cumin powder
  • 1 tsp cumin powder
  • 1 tsp cumin powder
  • 0.5 tsp garam masala
  • 0.5 tsp garam masala
  • 0.5 tsp garam masala
  • 1 tbls Kashmiri chilli powder
  • 1 tbls Kashmiri chilli powder
  • 1 tbls Kashmiri chilli powder
  • 0.25 tsp tumeric powder
  • 0.25 tsp tumeric powder
  • 0.25 tsp tumeric powder
  • 1 tsp black pepper crushed
  • 1 tsp black pepper crushed
  • 1 tsp black pepper crushed
  • 0.5 tsp dried fenugreek leaves
  • 0.5 tsp dried fenugreek leaves
  • 0.5 tsp dried fenugreek leaves
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • chopped coriander
  • chopped coriander
  • chopped coriander
  • 0.5 cup water
  • 0.5 cup water
  • 0.5 cup water

Equipment

panwooden spoon

Tips

  • Eat it like white people with the bloody spoon.
  • Stop thinking.
  • You're killing your bloody brain cells