Serves 1
Directions
- 1In some oil, add onion, garlic, and ginger on medium heat.
- 2Once golden, add fresh tomatoes.
- 3Cook until the tomatoes are dissolved and soft.
- 4Add coriander powder, cumin powder, turmeric powder, garam masala, and chili powder.
- 5Once mixed, add the spinach.
- 6Cover and cook on medium-low heat until the spinach has wilted.
- 7Mix and cook until your mixture looks well combined.
- 8Add a tiny bit of dried fenugreek leaves.
- 9Cook until the oil is separated.
- 10Serve with roti.
Ingredients
- 700 g spinach
- 1 onions
- 3 tomatoes
- 1 tbs garlic
- 1 tbs ginger
- 3 medium tomatoes
- 1 tsp coriander powder
- 1 tsp chili powder
- 1 tsp cumin powder
- 0.5 tsp garam masala
- 0.25 tsp tumeric powder
- 0.25 tsp dried fenugreek leaves
- handful coriander (optional)
Equipment
knifegraterfrying panwooden spoonlid
Tips
- Use fresh tomatoes, not canned.
- Don't add too much fenugreek leaves, otherwise it will be very bitter
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