Easy Spinach (Palak)

Serves 1
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Directions

  1. 1In some oil, add onion, garlic, and ginger on medium heat.
  2. 2In some oil, add onion, garlic, and ginger on medium heat.
  3. 3In some oil, add onion, garlic, and ginger on medium heat.
  4. 4Once golden, add fresh tomatoes.
  5. 5Once golden, add fresh tomatoes.
  6. 6Once golden, add fresh tomatoes.
  7. 7Cook until the tomatoes are dissolved and soft.
  8. 8Cook until the tomatoes are dissolved and soft.
  9. 9Cook until the tomatoes are dissolved and soft.
  10. 10Add coriander powder, cumin powder, turmeric powder, garam masala, and chili powder.
  11. 11Add coriander powder, cumin powder, turmeric powder, garam masala, and chili powder.
  12. 12Add coriander powder, cumin powder, turmeric powder, garam masala, and chili powder.
  13. 13Once mixed, add the spinach.
  14. 14Once mixed, add the spinach.
  15. 15Once mixed, add the spinach.
  16. 16Cover and cook on medium-low heat until the spinach has wilted.
  17. 17Cover and cook on medium-low heat until the spinach has wilted.
  18. 18Cover and cook on medium-low heat until the spinach has wilted.
  19. 19Mix and cook until your mixture looks well combined.
  20. 20Mix and cook until your mixture looks well combined.
  21. 21Mix and cook until your mixture looks well combined.
  22. 22Add a tiny bit of dried fenugreek leaves.
  23. 23Add a tiny bit of dried fenugreek leaves.
  24. 24Add a tiny bit of dried fenugreek leaves.
  25. 25Cook until the oil is separated.
  26. 26Cook until the oil is separated.
  27. 27Cook until the oil is separated.
  28. 28Serve with roti.
  29. 29Serve with roti.
  30. 30Serve with roti.

Ingredients

  • 700 g spinach
  • 700 g spinach
  • 700 g spinach
  • 1 onions
  • 1 onions
  • 1 onions
  • 3 tomatoes
  • 3 tomatoes
  • 3 tomatoes
  • 1 tbs garlic
  • 1 tbs garlic
  • 1 tbs garlic
  • 1 tbs ginger
  • 1 tbs ginger
  • 1 tbs ginger
  • 3 medium tomatoes
  • 3 medium tomatoes
  • 3 medium tomatoes
  • 1 tsp coriander powder
  • 1 tsp coriander powder
  • 1 tsp coriander powder
  • 1 tsp chili powder
  • 1 tsp chili powder
  • 1 tsp chili powder
  • 1 tsp cumin powder
  • 1 tsp cumin powder
  • 1 tsp cumin powder
  • 0.5 tsp garam masala
  • 0.5 tsp garam masala
  • 0.5 tsp garam masala
  • 0.25 tsp tumeric powder
  • 0.25 tsp tumeric powder
  • 0.25 tsp tumeric powder
  • 0.25 tsp dried fenugreek leaves
  • 0.25 tsp dried fenugreek leaves
  • 0.25 tsp dried fenugreek leaves
  • handful coriander (optional)
  • handful coriander (optional)
  • handful coriander (optional)

Equipment

knifegraterfrying panwooden spoonlid

Tips

  • Use fresh tomatoes, not canned.
  • Don't add too much fenugreek leaves, otherwise it will be very bitter