Delicious Shahi Mutton Masala

Serves 1
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Directions

  1. 1Add desi ghee to a pan.
  2. 2Add green cardamom, clover, big cardamom, mace, and cinnamon to the ghee.
  3. 3Add mutton pieces to the pan.
  4. 4Stir the mutton and spices in the ghee.
  5. 5Add ginger garlic paste to the mutton.
  6. 6Add sliced onions to the pan.
  7. 7Add salt to taste.
  8. 8Add turmeric powder.
  9. 9Add red chili powder.
  10. 10Add green chilies.
  11. 11Add coriander powder.
  12. 12Add sliced ginger.
  13. 13Add chopped coriander.
  14. 14Add mint leaves.
  15. 15Add garlic cloves.
  16. 16Pour in tomato paste.
  17. 17Mix all the ingredients thoroughly and sauté well.
  18. 18Cover the pan with a lid and let it simmer until the mutton is cooked through.
  19. 19Once the mutton is cooked, add chironghi paste.
  20. 20Add cashew paste.
  21. 21Add coconut paste.
  22. 22Mix everything well.
  23. 23Add black pepper powder.
  24. 24Add Khushbu masala.
  25. 25Place a small metal bowl with burning charcoal in the center of the mutton.
  26. 26Pour hot ghee with cloves over the burning charcoal to create smoke.
  27. 27Immediately cover the pan with a lid to trap the smoky flavor.
  28. 28Serve the Shahi Mutton Masala hot with shirmal.

Ingredients

  • 250 grm Desi Ghee
  • 6 pcs Green Cardamom
  • 8 pcs Clover
  • 5 pcs Big Cardamom
  • 3 pcs Mace
  • 2 pcs Cinnamon
  • 1 kg Mutton
  • 3 spn Ginger Garlic Paste
  • 300 grm Onion
  • to taste Salt
  • 2 spn Turmeric
  • 2 spn Red Chilli
  • 6 pcs Green Chilli
  • 2 spn Coriander Powder
  • 30 grm Ginger
  • 30 grm Coriander
  • 20 grm Mint
  • 30 grm Garlic
  • 200 grm Tomato Paste
  • 20 grm Chironji
  • 30 grm Cashew
  • 20 grm Coconut
  • 2 spn Black Pepper
  • 1 spn Khushbu Masala

Equipment

HandiPanLidSmall bowlServing bowl

Tips

  • For an enhanced flavor, always roast the mutton in desi ghee first.
  • For a truly royal taste, finish the dish with a smoke of cloves and desi ghee.
  • Serve hot with shirmal for the best experience.
  • The mutton should be cooked until it is tender and easily breaks apart.
  • Ensure proper blending of spices and fresh ingredients for a rich gravy.
  • If you want to enjoy the full flavor, you have to visit Azrak Lucknow