Butter Halloumi Curry

Name: Butter Halloumi Curry
Total time: 45 min
Cuisine: Indian
Ingredients: halloumi; onions; tomato paste; garam masala; chilli powder; turmeric; cumin; coriander; salt; fenugreek; butter; double cream; basil leaves

45m

Serves 1

instagram.com

Butter Halloumi Curry

instagram.com

45m

Serves 1

Directions

1Pan-fry the halloumi until golden brown.
2Sauté sliced onions in a pot until caramelized.
3Add tomato paste and a blend of spices (garam masala, chili powder, turmeric, cumin, coriander) to the onions.
4Pour water into the pot and stir to combine.
5Add butter and double cream to the mixture.
6Blend the sauce until smooth.
7Season with salt and fenugreek leaves.
8Add the fried halloumi to the sauce.
9When ready to eat, heat the frozen meal in the microwave or a pan.
10Garnish with a swirl of cream, fresh cilantro, and a drizzle of oil.

Ingredients

halloumi
onions
tomato paste
garam masala
chilli powder
turmeric
cumin
coriander
salt
fenugreek
butter
double cream
basil leaves

Equipment

panpotwooden spoontongsblendermicrowavebowl

Tips

This recipe is freezer-friendly and can be frozen for up to three months.
Heat it up in the microwave or a pan when ready to eat.
Serve with a frozen paratha.

Butter Halloumi Curry

45m

Serves 1

instagram.com

Butter Halloumi Curry

instagram.com

45m

Serves 1

Directions

1Pan-fry the halloumi until golden brown.
2Sauté sliced onions in a pot until caramelized.
3Add tomato paste and a blend of spices (garam masala, chili powder, turmeric, cumin, coriander) to the onions.
4Pour water into the pot and stir to combine.
5Add butter and double cream to the mixture.
6Blend the sauce until smooth.
7Season with salt and fenugreek leaves.
8Add the fried halloumi to the sauce.
9When ready to eat, heat the frozen meal in the microwave or a pan.
10Garnish with a swirl of cream, fresh cilantro, and a drizzle of oil.