Drumstick Pudina Pepper Ginger Soup
Directions
- 1Peel and cut the drumsticks into smaller pieces.
- 2Add the cut drumsticks to a pressure cooker.
- 3Add split green gram to a bowl placed inside the pressure cooker with the drumsticks.
- 4Add water to the bowl containing split green gram and to the pressure cooker with the drumsticks.
- 5Close the pressure cooker and cook until the drumsticks and dal are tender.
- 6Open the pressure cooker and extract the pulp from the cooked drumsticks.
- 7Add the drumstick pulp, coriander, ginger, green chili, and mint leaves to a blender.
- 8Blend the ingredients until smooth.
- 9Pour the blended mixture back into the pressure cooker or a pot.
- 10Add salt and pepper powder to the soup.
- 11Simmer the soup on the stove.
- 12Prepare a spice mix with red chili powder, pepper powder, and cumin powder.
- 13Serve the soup in a cup.
- 14Add sprouts, corn, soya sticks, the prepared spice mix, and a squeeze of lemon as toppings.
Ingredients
- Drumstick
- Split green gram
- Water
- Coriander
- Ginger
- Green chili
- Mint leaves
- Salt
- Pepper powder
- Spice mix
- Sprouts
- Corn
- Soya sticks
- Lemon
Equipment
KnifePressure cookerBlenderSpoon
Tips
- No wastage in the kitchen.
- The soup is healthy, zero-oil, no-cornstarch, protein-rich, and improves bone health.
- The soup comes together in 15 minutes with minimal ingredients and minimal cooking.
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