Cheese Burst Mutter Cutlets

Serves 2
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Directions

  1. 1Halka sa paka lein soya chunks aur matar ke mixture ko.
  2. 2Add salt and a little garam masala.
  3. 3Add paneer, mashed aloo, and some breadcrumbs to combine the mixture.
  4. 4Give the cutlets any shape you desire.
  5. 5Optional: Add a little cheese in the middle of each cutlet.
  6. 6Coat the cutlets in breadcrumbs for crispiness.
  7. 7Pan-fry the cutlets on a tawa.
  8. 8Serve with chutney and enjoy.

Ingredients

  • 120 g green peas
  • 30 g Soy chunks, soaked in water and boiled
  • 1 small piece Ginger
  • 4 to 5 Garlic cloves
  • 2 to 3 Green Chilli
  • 1 handful Coriander
  • 30 g Paneer
  • 1 small Aloo
  • 30 g Breadcrumbs
  • 45 g Cheese
  • 1 tsp Oil
  • 2 tsp Maida mixed with water
  • Salt
  • Pepper
  • 1 little Garam masala
  • 1 some Chaat masala

Equipment

TawaAir fryer (optional)

Tips

  • Cook the mutter and soya a little to dry out the moisture, which helps in adding minimal breadcrumbs for binding.
  • Cook on medium flame or in an air fryer.
  • Moderation is key to a healthier and balanced lifestyle.