Slow Cooker Sri Lankan Red Lentil Spinach Dahl

240 mins
Serves 6
facebook.com

Directions

  1. 1Add all ingredients to the slow cooker excluding the spinach.
  2. 2Add all ingredients to the slow cooker excluding the spinach.
  3. 3Add all ingredients to the slow cooker excluding the spinach.
  4. 4Cook on high for 4 hours or on low for 8 hours.
  5. 5Cook on high for 4 hours or on low for 8 hours.
  6. 6Cook on high for 4 hours or on low for 8 hours.
  7. 7If looking too thick, add another 100ml of water to loosen it up.
  8. 8If looking too thick, add another 100ml of water to loosen it up.
  9. 9If looking too thick, add another 100ml of water to loosen it up.
  10. 1030 minutes before serving, add the fresh spinach.
  11. 1130 minutes before serving, add the fresh spinach.
  12. 1230 minutes before serving, add the fresh spinach.
  13. 13Garnish with fresh red chilli, coriander, and a drizzle of yogurt.
  14. 14Garnish with fresh red chilli, coriander, and a drizzle of yogurt.
  15. 15Garnish with fresh red chilli, coriander, and a drizzle of yogurt.

Ingredients

  • 450 g red lentils
  • 450 g red lentils
  • 450 g red lentils
  • 1 tin coconut milk
  • 1 tin coconut milk
  • 1 tin coconut milk
  • 1 tin chopped tomatoes
  • 1 tin chopped tomatoes
  • 1 tin chopped tomatoes
  • 500 ml vegetable stock
  • 500 ml vegetable stock
  • 500 ml vegetable stock
  • 1 red chilli
  • 1 red chilli
  • 1 red chilli
  • 1 tbsp minced garlic
  • 1 tbsp minced garlic
  • 1 tbsp minced garlic
  • 1 tbsp minced ginger
  • 1 tbsp minced ginger
  • 1 tbsp minced ginger
  • 1 onion
  • 1 onion
  • 1 onion
  • 1 tbsp turmeric
  • 1 tbsp turmeric
  • 1 tbsp turmeric
  • 1 tbsp cumin
  • 1 tbsp cumin
  • 1 tbsp cumin
  • 1 tbsp curry powder
  • 1 tbsp curry powder
  • 1 tbsp curry powder
  • 1 tsp chilli powder
  • 1 tsp chilli powder
  • 1 tsp chilli powder
  • 2 large handfuls spinach
  • 2 large handfuls spinach
  • 2 large handfuls spinach
  • 100 ml water
  • 100 ml water
  • 100 ml water
  • 1 red chilli
  • 1 red chilli
  • 1 red chilli
  • 1 coriander
  • 1 coriander
  • 1 coriander
  • 1 drizzle yogurt
  • 1 drizzle yogurt
  • 1 drizzle yogurt

Equipment

slow cooker

Tips

  • If the dhal is too thick, add more water to loosen it up.
  • Garnish with fresh red chilli, coriander, and a drizzle of yogurt.