Directions
- 1Add all ingredients to the slow cooker excluding the spinach.
- 2Cook on high for 4 hours or on low for 8 hours.
- 3If looking too thick, add another 100ml of water to loosen it up.
- 430 minutes before serving, add the fresh spinach.
- 5Garnish with fresh red chilli, coriander, and a drizzle of yogurt.
Ingredients
- 450 g red lentils
- 1 tin coconut milk
- 1 tin chopped tomatoes
- 500 ml vegetable stock
- 1 red chilli
- 1 tbsp minced garlic
- 1 tbsp minced ginger
- 1 onion
- 1 tbsp turmeric
- 1 tbsp cumin
- 1 tbsp curry powder
- 1 tsp chilli powder
- 2 large handfuls spinach
- 100 ml water
- 1 red chilli
- 1 coriander
- 1 drizzle yogurt
Equipment
slow cooker
Tips
- If the dhal is too thick, add more water to loosen it up.
- Garnish with fresh red chilli, coriander, and a drizzle of yogurt.
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