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Slow Cooker Sri Lankan Red Lentil Spinach Dahl

4h
Serves 6
facebook.com

Slow Cooker Sri Lankan Red Lentil Spinach Dahl

facebook.com
4h
Serves 6

Directions

  1. 1Add all ingredients to the slow cooker excluding the spinach.
  2. 2Cook on high for 4 hours or on low for 8 hours.
  3. 3If looking too thick, add another 100ml of water to loosen it up.
  4. 430 minutes before serving, add the fresh spinach.
  5. 5Garnish with fresh red chilli, coriander, and a drizzle of yogurt.

Ingredients

  • 450 g red lentils
  • 1 tin coconut milk
  • 1 tin chopped tomatoes
  • 500 ml vegetable stock
  • 1 red chilli
  • 1 tbsp minced garlic
  • 1 tbsp minced ginger
  • 1 onion
  • 1 tbsp turmeric
  • 1 tbsp cumin
  • 1 tbsp curry powder
  • 1 tsp chilli powder
  • 2 large handfuls spinach
  • 100 ml water
  • 1 red chilli
  • 1 coriander
  • 1 drizzle yogurt

Equipment

slow cooker

Tips

  • If the dhal is too thick, add more water to loosen it up.
  • Garnish with fresh red chilli, coriander, and a drizzle of yogurt.

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