10 Min Dhal Recipes with Mum

10 mins
Serves 1
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Directions

  1. 1Wash red split lentils.
  2. 2Blend ginger and tinned tomato.
  3. 3Heat cumin seeds in a pan.
  4. 4Add the blended ginger and tomato mixture to the pan.
  5. 5Add ground coriander and turmeric to the pan.
  6. 6Add the washed lentils to the pan.
  7. 7Chop garlic, green chilli, and coriander.
  8. 8Add chopped coriander to the Dhal.
  9. 9Prepare the curry leaves.
  10. 10Heat ghee and vegetable oil in a small pan.
  11. 11Add garlic, green chilli, and curry leaves to the hot oil.
  12. 12Pour the seasoned oil mixture (Turka) over the Dhal.
  13. 13Cover the Dhal and let it rest.
  14. 14Serve the Dhal with rice.

Ingredients

  • red split lentils
  • ginger
  • tinned tomato
  • cumin seeds
  • ground coriander
  • tumeric
  • garlic
  • green chilli
  • coriander
  • curry leaves
  • ghee
  • vegetable oil

Equipment

potfood processorpanladlewooden spooncutting boardknife

Tips

  • The garlicky Turka on top is so addictive. Try putting that in your eggs in the morning!