Directions
- 1Wash red split lentils.
- 2Blend ginger and tinned tomato.
- 3Heat cumin seeds in a pan.
- 4Add the blended ginger and tomato mixture to the pan.
- 5Add ground coriander and turmeric to the pan.
- 6Add the washed lentils to the pan.
- 7Chop garlic, green chilli, and coriander.
- 8Add chopped coriander to the Dhal.
- 9Prepare the curry leaves.
- 10Heat ghee and vegetable oil in a small pan.
- 11Add garlic, green chilli, and curry leaves to the hot oil.
- 12Pour the seasoned oil mixture (Turka) over the Dhal.
- 13Cover the Dhal and let it rest.
- 14Serve the Dhal with rice.
Ingredients
- red split lentils
- ginger
- tinned tomato
- cumin seeds
- ground coriander
- tumeric
- garlic
- green chilli
- coriander
- curry leaves
- ghee
- vegetable oil
Equipment
potfood processorpanladlewooden spooncutting boardknife
Tips
- The garlicky Turka on top is so addictive. Try putting that in your eggs in the morning!
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