Lentil Soup

30 mins
Serves 1
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Directions

  1. 1Sauté onions, potatoes, carrots, and whole garlic cloves in a little olive oil.
  2. 2Add washed and drained lentils, curry powder, cumin, salt, black pepper, and chicken bouillon.
  3. 3Let the mixture simmer for about 30 minutes until everything is tender.
  4. 4Blend the soup until nice and smooth using an immersion blender.
  5. 5Finish the soup with lemon juice.
  6. 6Plate up the soup.
  7. 7Optionally top with fresh parsley, chili flakes, or chili olive oil.

Ingredients

  • onions
  • potatoes
  • carrots
  • whole garlic cloves
  • a little olive oil
  • washed and drained lentils
  • curry powder
  • cumin
  • salt
  • black pepper
  • chicken bouillon
  • lemon juice
  • cut up sourdough
  • fresh parsley
  • chili flakes
  • chili olive oil

Equipment

immersion blenderair fryer

Tips

  • To make croutons, toast cut-up sourdough in an air fryer with olive oil and salt.
  • Top the soup with fresh parsley, chili flakes, or chili olive oil.