Directions
- 1Sauté onions, potatoes, carrots, and whole garlic cloves in a little olive oil.
- 2Add washed and drained lentils, curry powder, cumin, salt, black pepper, and chicken bouillon.
- 3Let the mixture simmer for about 30 minutes until everything is tender.
- 4Blend the soup until nice and smooth using an immersion blender.
- 5Finish the soup with lemon juice.
- 6Plate up the soup.
- 7Optionally top with fresh parsley, chili flakes, or chili olive oil.
Ingredients
- onions
- potatoes
- carrots
- whole garlic cloves
- a little olive oil
- washed and drained lentils
- curry powder
- cumin
- salt
- black pepper
- chicken bouillon
- lemon juice
- cut up sourdough
- fresh parsley
- chili flakes
- chili olive oil
Equipment
immersion blenderair fryer
Tips
- To make croutons, toast cut-up sourdough in an air fryer with olive oil and salt.
- Top the soup with fresh parsley, chili flakes, or chili olive oil.
Related recipes
Potato and Lentil Soup
Indian · Soup35m
Masala Bati
Indian · Soup
Homemade Cream of Chicken Soup Substitute
Indian · Soup10m
Qatari Mashkhool (المشخول القطري)
Indian · Soup
Aloo Palak Curry
Indian · Soup
Mixed Daal
Indian · Soup
Easy chicken curry
Indian · Soup
Butter Chicken
Indian · Soup
Sri Lankan Thosai and Jaffna Mutton Curry
Indian · Soup
BUTTER CHICKEN MAC N’ CHEESE
Indian · Soup
Butter chicken Kabsa
Indian · Soup
Instant Pot Keema Biryani
Indian · Soup