Chicken Tikka Masala

48 mins
Serves 2
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Directions

  1. 1Place the chicken on a cutting board and cut it into small pieces.
  2. 2Place the chicken on a cutting board and cut it into small pieces.
  3. 3Place the chicken on a cutting board and cut it into small pieces.
  4. 4Marinate the chicken pieces with Kashmiri chilli powder, salt, ginger garlic paste and lemon.
  5. 5Marinate the chicken pieces with Kashmiri chilli powder, salt, ginger garlic paste and lemon.
  6. 6Marinate the chicken pieces with Kashmiri chilli powder, salt, ginger garlic paste and lemon.
  7. 7In a bowl mix hot mustard oil, red chilli powder, turmeric powder, garam masala powder, cumin masala powder, kasuri methi, salt and thick curd.
  8. 8In a bowl mix hot mustard oil, red chilli powder, turmeric powder, garam masala powder, cumin masala powder, kasuri methi, salt and thick curd.
  9. 9In a bowl mix hot mustard oil, red chilli powder, turmeric powder, garam masala powder, cumin masala powder, kasuri methi, salt and thick curd.
  10. 10Mix the marinated chicken pieces with the prepared mixture.
  11. 11Mix the marinated chicken pieces with the prepared mixture.
  12. 12Mix the marinated chicken pieces with the prepared mixture.
  13. 13Place the chicken in a bowl, add live charcoal in aluminum foil, place it in the center, and cover the bowl.
  14. 14Place the chicken in a bowl, add live charcoal in aluminum foil, place it in the center, and cover the bowl.
  15. 15Place the chicken in a bowl, add live charcoal in aluminum foil, place it in the center, and cover the bowl.
  16. 16Light the charcoal with a torch.
  17. 17Light the charcoal with a torch.
  18. 18Light the charcoal with a torch.
  19. 19Once the chicken is cooked, place it on skewers.
  20. 20Once the chicken is cooked, place it on skewers.
  21. 21Once the chicken is cooked, place it on skewers.
  22. 22Grill the chicken until it gets brown.
  23. 23Grill the chicken until it gets brown.
  24. 24Grill the chicken until it gets brown.
  25. 25In a pan add oil and then add cumin seeds, bay leaf, elaichi, onions, tomatoes, garlic, ginger, green chillies, coriander leaf, kashmiri red chillies, cashew, salt, turmeric powder, kashmiri red chilli powder and kasuri methi.
  26. 26In a pan add oil and then add cumin seeds, bay leaf, elaichi, onions, tomatoes, garlic, ginger, green chillies, coriander leaf, kashmiri red chillies, cashew, salt, turmeric powder, kashmiri red chilli powder and kasuri methi.
  27. 27In a pan add oil and then add cumin seeds, bay leaf, elaichi, onions, tomatoes, garlic, ginger, green chillies, coriander leaf, kashmiri red chillies, cashew, salt, turmeric powder, kashmiri red chilli powder and kasuri methi.
  28. 28Blend the mixture into a paste.
  29. 29Blend the mixture into a paste.
  30. 30Blend the mixture into a paste.
  31. 31In another pan, add oil, cumin seeds, garlic, green chillies and onions.
  32. 32In another pan, add oil, cumin seeds, garlic, green chillies and onions.
  33. 33In another pan, add oil, cumin seeds, garlic, green chillies and onions.
  34. 34Add tomatoes, turmeric powder, kashmiri red chilli powder, cumin powder, coriander powder and salt.
  35. 35Add tomatoes, turmeric powder, kashmiri red chilli powder, cumin powder, coriander powder and salt.
  36. 36Add tomatoes, turmeric powder, kashmiri red chilli powder, cumin powder, coriander powder and salt.
  37. 37Add water and bring to a simmer.
  38. 38Add water and bring to a simmer.
  39. 39Add water and bring to a simmer.
  40. 40Add the prepared paste to the pan and mix well.
  41. 41Add the prepared paste to the pan and mix well.
  42. 42Add the prepared paste to the pan and mix well.
  43. 43Add the grilled chicken to the gravy.
  44. 44Add the grilled chicken to the gravy.
  45. 45Add the grilled chicken to the gravy.
  46. 46Add fresh cream and butter.
  47. 47Add fresh cream and butter.
  48. 48Add fresh cream and butter.
  49. 49Garnish with kasuri methi and coriander leaves.
  50. 50Garnish with kasuri methi and coriander leaves.
  51. 51Garnish with kasuri methi and coriander leaves.
  52. 52Serve hot with naan bread.
  53. 53Serve hot with naan bread.
  54. 54Serve hot with naan bread.

Ingredients

  • 1 kg Chicken thigh / boneless
  • 1 kg Chicken thigh / boneless
  • 1 kg Chicken thigh / boneless
  • 1.5 tbs Kashmiri chilli powder
  • 1.5 tbs Kashmiri chilli powder
  • 1.5 tbs Kashmiri chilli powder
  • 1 tbs Salt
  • 1 tbs Salt
  • 1 tbs Salt
  • 1 tbs Ginger garlic paste
  • 1 tbs Ginger garlic paste
  • 1 tbs Ginger garlic paste
  • 0.5 Lemon
  • 0.5 Lemon
  • 0.5 Lemon
  • 3 tbs Hot mustard oil
  • 3 tbs Hot mustard oil
  • 3 tbs Hot mustard oil
  • 1 tsp Red chilli powder
  • 1 tsp Red chilli powder
  • 1 tsp Red chilli powder
  • 0.25 tsp Turmeric powder
  • 0.25 tsp Turmeric powder
  • 0.25 tsp Turmeric powder
  • 1 tsp Garam masala powder
  • 1 tsp Garam masala powder
  • 1 tsp Garam masala powder
  • 1 tsp Cumin masala powder
  • 1 tsp Cumin masala powder
  • 1 tsp Cumin masala powder
  • 1 tsp Kasuri methi
  • 1 tsp Kasuri methi
  • 1 tsp Kasuri methi
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 tsp Salt
  • 0.5 cup Thick curd
  • 0.5 cup Thick curd
  • 0.5 cup Thick curd
  • 1 Live charcoal
  • 1 Live charcoal
  • 1 Live charcoal
  • 1 Ghee
  • 1 Ghee
  • 1 Ghee
  • 1 tsp Jeera
  • 1 tsp Jeera
  • 1 tsp Jeera
  • 1 nos Bay leaf
  • 1 nos Bay leaf
  • 1 nos Bay leaf
  • 3 Elaichi
  • 3 Elaichi
  • 3 Elaichi
  • 3 Onions
  • 3 Onions
  • 3 Onions
  • 3 medium Tomatoes
  • 3 medium Tomatoes
  • 3 medium Tomatoes
  • 8 Garlic
  • 8 Garlic
  • 8 Garlic
  • 1 inch Ginger
  • 1 inch Ginger
  • 1 inch Ginger
  • 0.75 Green chillies
  • 0.75 Green chillies
  • 0.75 Green chillies
  • 1 tbsp coriander leaf
  • 1 tbsp coriander leaf
  • 1 tbsp coriander leaf
  • 8 Kashmiri red chillies
  • 8 Kashmiri red chillies
  • 8 Kashmiri red chillies
  • 0.5 cup Cashew
  • 0.5 cup Cashew
  • 0.5 cup Cashew
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 tsp Salt
  • 0.25 tsp Turmeric powder
  • 0.25 tsp Turmeric powder
  • 0.25 tsp Turmeric powder
  • 1 tsp Kashmiri red chilli powder
  • 1 tsp Kashmiri red chilli powder
  • 1 tsp Kashmiri red chilli powder
  • 1 tsp Kasuri methi
  • 1 tsp Kasuri methi
  • 1 tsp Kasuri methi
  • 1 Water
  • 1 Water
  • 1 Water
  • 1 tsp Cumin seeds
  • 1 tsp Cumin seeds
  • 1 tsp Cumin seeds
  • 2 tbs Chopped Garlic
  • 2 tbs Chopped Garlic
  • 2 tbs Chopped Garlic
  • 2 Green chillies
  • 2 Green chillies
  • 2 Green chillies
  • 3 medium Onions
  • 3 medium Onions
  • 3 medium Onions
  • 0.5 tsp Turmeric powder
  • 0.5 tsp Turmeric powder
  • 0.5 tsp Turmeric powder
  • 1 tbsp Kashmiri red chilli powder
  • 1 tbsp Kashmiri red chilli powder
  • 1 tbsp Kashmiri red chilli powder
  • 1 tsp Cumin powder
  • 1 tsp Cumin powder
  • 1 tsp Cumin powder
  • 2 tsp Coriander powder
  • 2 tsp Coriander powder
  • 2 tsp Coriander powder
  • 3 Tomato
  • 3 Tomato
  • 3 Tomato
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 Prepared chicken tikka
  • 1 Prepared chicken tikka
  • 1 Prepared chicken tikka
  • 2 /3 tbs Fresh cream
  • 2 /3 tbs Fresh cream
  • 2 /3 tbs Fresh cream
  • 1 tbs Butter
  • 1 tbs Butter
  • 1 tbs Butter
  • 1 sp Kasuri methi
  • 1 sp Kasuri methi
  • 1 sp Kasuri methi
  • 1 Coriander leaf
  • 1 Coriander leaf
  • 1 Coriander leaf

Equipment

knifeplatesmall bowlsmall pottongsovenaluminum foiltorchmetal skewersgrill panlarge potwooden spoonblenderlarge pan