Chicken Tikka Masala

48m
Serves 2
instagram.com

Directions

  1. 1Place the chicken on a cutting board and cut it into small pieces.
  2. 2Marinate the chicken pieces with Kashmiri chilli powder, salt, ginger garlic paste and lemon.
  3. 3In a bowl mix hot mustard oil, red chilli powder, turmeric powder, garam masala powder, cumin masala powder, kasuri methi, salt and thick curd.
  4. 4Mix the marinated chicken pieces with the prepared mixture.
  5. 5Place the chicken in a bowl, add live charcoal in aluminum foil, place it in the center, and cover the bowl.
  6. 6Light the charcoal with a torch.
  7. 7Once the chicken is cooked, place it on skewers.
  8. 8Grill the chicken until it gets brown.
  9. 9In a pan add oil and then add cumin seeds, bay leaf, elaichi, onions, tomatoes, garlic, ginger, green chillies, coriander leaf, kashmiri red chillies, cashew, salt, turmeric powder, kashmiri red chilli powder and kasuri methi.
  10. 10Blend the mixture into a paste.
  11. 11In another pan, add oil, cumin seeds, garlic, green chillies and onions.
  12. 12Add tomatoes, turmeric powder, kashmiri red chilli powder, cumin powder, coriander powder and salt.
  13. 13Add water and bring to a simmer.
  14. 14Add the prepared paste to the pan and mix well.
  15. 15Add the grilled chicken to the gravy.
  16. 16Add fresh cream and butter.
  17. 17Garnish with kasuri methi and coriander leaves.
  18. 18Serve hot with naan bread.

Ingredients

  • 1 kg Chicken thigh / boneless
  • 1.5 tbs Kashmiri chilli powder
  • 1 tbs Salt
  • 1 tbs Ginger garlic paste
  • 0.5 Lemon
  • 3 tbs Hot mustard oil
  • 1 tsp Red chilli powder
  • 0.25 tsp Turmeric powder
  • 1 tsp Garam masala powder
  • 1 tsp Cumin masala powder
  • 1 tsp Kasuri methi
  • 1 tsp Salt
  • 0.5 cup Thick curd
  • 1 Live charcoal
  • 1 Ghee
  • 1 tsp Jeera
  • 1 nos Bay leaf
  • 3 Elaichi
  • 3 Onions
  • 3 medium Tomatoes
  • 8 Garlic
  • 1 inch Ginger
  • 0.75 Green chillies
  • 1 tbsp coriander leaf
  • 8 Kashmiri red chillies
  • 0.5 cup Cashew
  • 1 tsp Salt
  • 0.25 tsp Turmeric powder
  • 1 tsp Kashmiri red chilli powder
  • 1 tsp Kasuri methi
  • 1 Water
  • 1 tsp Cumin seeds
  • 2 tbs Chopped Garlic
  • 2 Green chillies
  • 3 medium Onions
  • 0.5 tsp Turmeric powder
  • 1 tbsp Kashmiri red chilli powder
  • 1 tsp Cumin powder
  • 2 tsp Coriander powder
  • 3 Tomato
  • 1 tsp Salt
  • 1 Prepared chicken tikka
  • 2 /3 tbs Fresh cream
  • 1 tbs Butter
  • 1 sp Kasuri methi
  • 1 Coriander leaf

Equipment

knifeplatesmall bowlsmall pottongsovenaluminum foiltorchmetal skewersgrill panlarge potwooden spoonblenderlarge pan

Related recipes

Potato and Lentil Soup

Potato and Lentil Soup

Indian · Soup35m
Masala Bati

Masala Bati

Indian · Soup
Homemade Cream of Chicken Soup Substitute

Homemade Cream of Chicken Soup Substitute

Indian · Soup10m
Qatari Mashkhool (المشخول القطري)

Qatari Mashkhool (المشخول القطري)

Indian · Soup
Aloo Palak Curry

Aloo Palak Curry

Indian · Soup
Mixed Daal

Mixed Daal

Indian · Soup
Easy chicken curry

Easy chicken curry

Indian · Soup
Butter Chicken

Butter Chicken

Indian · Soup
Sri Lankan Thosai and Jaffna Mutton Curry

Sri Lankan Thosai and Jaffna Mutton Curry

Indian · Soup
BUTTER CHICKEN MAC N’ CHEESE

BUTTER CHICKEN MAC N’ CHEESE

Indian · Soup
Butter chicken Kabsa

Butter chicken Kabsa

Indian · Soup
Instant Pot Keema Biryani

Instant Pot Keema Biryani

Indian · Soup