Serves 1
Directions
- 1In a pan, add oil and deep fry the paneer until it turns golden, then remove it.
- 2In the remaining oil, add sliced onions and fry until golden, then remove them.
- 3In a saucepan, boil tomatoes for 5 minutes, then peel their skin.
- 4Transfer the boiled tomatoes to a blender along with melon seeds, fried onion, Kashmiri chili, and water, then blend to make a puree.
- 5Cut the fried paneer into cube shapes.
- 6In the pan, add oil, chopped ginger, garlic, and green chilies, then sauté for a minute.
- 7Add the prepared masala puree, salt, and basic masala, then cook for 5 minutes.
- 8Add hot water and bring it to a boil.
- 9Add boiled peas, fried paneer cubes, fresh cream, Kasuri Methi, and Garam Masala, then mix and cook for 5 minutes.
- 10Finally, add coriander leaves and mix.
- 11Serve hot with naan or paratha.
Ingredients
- Paneer
- Oil
- 3 Sliced Onions
- Tomato
- Melon Seeds
- Fried Onion
- Kashmiri Chilli
- Water
- Chopped Ginger
- Garlic
- Green Chillies
- Salt
- Basic Masala
- 1 Cup Hot Water
- 1 Cup Boiled Peas
- 3 tbsp Fresh Cream
- Kasuri Methi
- 0.5 tsp Garam Masala
- Coriander Leaves
Equipment
pantongssaucepanblenderstrainerknifespoon
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