Matar Paneer

Serves 1
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Directions

  1. 1In a pan, add oil and deep fry the paneer until it turns golden, then remove it.
  2. 2In a pan, add oil and deep fry the paneer until it turns golden, then remove it.
  3. 3In a pan, add oil and deep fry the paneer until it turns golden, then remove it.
  4. 4In the remaining oil, add sliced onions and fry until golden, then remove them.
  5. 5In the remaining oil, add sliced onions and fry until golden, then remove them.
  6. 6In the remaining oil, add sliced onions and fry until golden, then remove them.
  7. 7In a saucepan, boil tomatoes for 5 minutes, then peel their skin.
  8. 8In a saucepan, boil tomatoes for 5 minutes, then peel their skin.
  9. 9In a saucepan, boil tomatoes for 5 minutes, then peel their skin.
  10. 10Transfer the boiled tomatoes to a blender along with melon seeds, fried onion, Kashmiri chili, and water, then blend to make a puree.
  11. 11Transfer the boiled tomatoes to a blender along with melon seeds, fried onion, Kashmiri chili, and water, then blend to make a puree.
  12. 12Transfer the boiled tomatoes to a blender along with melon seeds, fried onion, Kashmiri chili, and water, then blend to make a puree.
  13. 13Cut the fried paneer into cube shapes.
  14. 14Cut the fried paneer into cube shapes.
  15. 15Cut the fried paneer into cube shapes.
  16. 16In the pan, add oil, chopped ginger, garlic, and green chilies, then sauté for a minute.
  17. 17In the pan, add oil, chopped ginger, garlic, and green chilies, then sauté for a minute.
  18. 18In the pan, add oil, chopped ginger, garlic, and green chilies, then sauté for a minute.
  19. 19Add the prepared masala puree, salt, and basic masala, then cook for 5 minutes.
  20. 20Add the prepared masala puree, salt, and basic masala, then cook for 5 minutes.
  21. 21Add the prepared masala puree, salt, and basic masala, then cook for 5 minutes.
  22. 22Add hot water and bring it to a boil.
  23. 23Add hot water and bring it to a boil.
  24. 24Add hot water and bring it to a boil.
  25. 25Add boiled peas, fried paneer cubes, fresh cream, Kasuri Methi, and Garam Masala, then mix and cook for 5 minutes.
  26. 26Add boiled peas, fried paneer cubes, fresh cream, Kasuri Methi, and Garam Masala, then mix and cook for 5 minutes.
  27. 27Add boiled peas, fried paneer cubes, fresh cream, Kasuri Methi, and Garam Masala, then mix and cook for 5 minutes.
  28. 28Finally, add coriander leaves and mix.
  29. 29Finally, add coriander leaves and mix.
  30. 30Finally, add coriander leaves and mix.
  31. 31Serve hot with naan or paratha.
  32. 32Serve hot with naan or paratha.
  33. 33Serve hot with naan or paratha.

Ingredients

  • Paneer
  • Paneer
  • Paneer
  • Oil
  • Oil
  • Oil
  • 3 Sliced Onions
  • 3 Sliced Onions
  • 3 Sliced Onions
  • Tomato
  • Tomato
  • Tomato
  • Melon Seeds
  • Melon Seeds
  • Melon Seeds
  • Fried Onion
  • Fried Onion
  • Fried Onion
  • Kashmiri Chilli
  • Kashmiri Chilli
  • Kashmiri Chilli
  • Water
  • Water
  • Water
  • Chopped Ginger
  • Chopped Ginger
  • Chopped Ginger
  • Garlic
  • Garlic
  • Garlic
  • Green Chillies
  • Green Chillies
  • Green Chillies
  • Salt
  • Salt
  • Salt
  • Basic Masala
  • Basic Masala
  • Basic Masala
  • 1 Cup Hot Water
  • 1 Cup Hot Water
  • 1 Cup Hot Water
  • 1 Cup Boiled Peas
  • 1 Cup Boiled Peas
  • 1 Cup Boiled Peas
  • 3 tbsp Fresh Cream
  • 3 tbsp Fresh Cream
  • 3 tbsp Fresh Cream
  • Kasuri Methi
  • Kasuri Methi
  • Kasuri Methi
  • 0.5 tsp Garam Masala
  • 0.5 tsp Garam Masala
  • 0.5 tsp Garam Masala
  • Coriander Leaves
  • Coriander Leaves
  • Coriander Leaves

Equipment

pantongssaucepanblenderstrainerknifespoon