Directions
- 1Add chana daal and chicken to the pressure cooker.
- 2Add onion, garlic and ginger-garlic-green chilli paste.
- 3Add cinnamon and cloves powder, chilli flakes, salt, red chilli powder, turmeric powder, coriander powder, cumin and black pepper.
- 4Add water and mix gently.
- 5Cook the mixture in a pressure cooker.
- 6Once cooked, mash the mixture well with a wooden pestle.
- 7Add mint, coriander, and green chilli.
- 8Add eggs.
- 9Mix well and make small round patties.
- 10Fry the patties in hot oil until golden brown.
- 11Serve hot with chutney.
Ingredients
- 2 cups Chana daal
- 0.5 kg Chicken
- 1 Onion
- 6 Garlic
- 1 tbsp Ginger & Green Chilli paste
- 0.5 tbsp Cinnamon & cloves powder
- 1 tsp Chilli flakes
- 1 Salt
- 1 tsp Red Chilli powder
- 0.33 tsp Turmeric powder
- 1 tbsp Coriander powder
- 1 tbsp Cumin
- 0.5 tbsp Black pepper
- 3 cups Water
- 1 handful Mint, Coriander & Green Chilli
- 3 Eggs
Equipment
pressure cookerwooden pestlefrying pantongs
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