Chicken Shami Kabab

123 mins
Serves 3
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Directions

  1. 1Add chana daal and chicken to the pressure cooker.
  2. 2Add chana daal and chicken to the pressure cooker.
  3. 3Add chana daal and chicken to the pressure cooker.
  4. 4Add onion, garlic and ginger-garlic-green chilli paste.
  5. 5Add onion, garlic and ginger-garlic-green chilli paste.
  6. 6Add onion, garlic and ginger-garlic-green chilli paste.
  7. 7Add cinnamon and cloves powder, chilli flakes, salt, red chilli powder, turmeric powder, coriander powder, cumin and black pepper.
  8. 8Add cinnamon and cloves powder, chilli flakes, salt, red chilli powder, turmeric powder, coriander powder, cumin and black pepper.
  9. 9Add cinnamon and cloves powder, chilli flakes, salt, red chilli powder, turmeric powder, coriander powder, cumin and black pepper.
  10. 10Add water and mix gently.
  11. 11Add water and mix gently.
  12. 12Add water and mix gently.
  13. 13Cook the mixture in a pressure cooker.
  14. 14Cook the mixture in a pressure cooker.
  15. 15Cook the mixture in a pressure cooker.
  16. 16Once cooked, mash the mixture well with a wooden pestle.
  17. 17Once cooked, mash the mixture well with a wooden pestle.
  18. 18Once cooked, mash the mixture well with a wooden pestle.
  19. 19Add mint, coriander, and green chilli.
  20. 20Add mint, coriander, and green chilli.
  21. 21Add mint, coriander, and green chilli.
  22. 22Add eggs.
  23. 23Add eggs.
  24. 24Add eggs.
  25. 25Mix well and make small round patties.
  26. 26Mix well and make small round patties.
  27. 27Mix well and make small round patties.
  28. 28Fry the patties in hot oil until golden brown.
  29. 29Fry the patties in hot oil until golden brown.
  30. 30Fry the patties in hot oil until golden brown.
  31. 31Serve hot with chutney.
  32. 32Serve hot with chutney.
  33. 33Serve hot with chutney.

Ingredients

  • 2 cups Chana daal
  • 2 cups Chana daal
  • 2 cups Chana daal
  • 0.5 kg Chicken
  • 0.5 kg Chicken
  • 0.5 kg Chicken
  • 1 Onion
  • 1 Onion
  • 1 Onion
  • 6 Garlic
  • 6 Garlic
  • 6 Garlic
  • 1 tbsp Ginger & Green Chilli paste
  • 1 tbsp Ginger & Green Chilli paste
  • 1 tbsp Ginger & Green Chilli paste
  • 0.5 tbsp Cinnamon & cloves powder
  • 0.5 tbsp Cinnamon & cloves powder
  • 0.5 tbsp Cinnamon & cloves powder
  • 1 tsp Chilli flakes
  • 1 tsp Chilli flakes
  • 1 tsp Chilli flakes
  • 1 Salt
  • 1 Salt
  • 1 Salt
  • 1 tsp Red Chilli powder
  • 1 tsp Red Chilli powder
  • 1 tsp Red Chilli powder
  • 0.33 tsp Turmeric powder
  • 0.33 tsp Turmeric powder
  • 0.33 tsp Turmeric powder
  • 1 tbsp Coriander powder
  • 1 tbsp Coriander powder
  • 1 tbsp Coriander powder
  • 1 tbsp Cumin
  • 1 tbsp Cumin
  • 1 tbsp Cumin
  • 0.5 tbsp Black pepper
  • 0.5 tbsp Black pepper
  • 0.5 tbsp Black pepper
  • 3 cups Water
  • 3 cups Water
  • 3 cups Water
  • 1 handful Mint, Coriander & Green Chilli
  • 1 handful Mint, Coriander & Green Chilli
  • 1 handful Mint, Coriander & Green Chilli
  • 3 Eggs
  • 3 Eggs
  • 3 Eggs

Equipment

pressure cookerwooden pestlefrying pantongs
Chicken Shami Kabab | Clip Recipe