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Chicken Shami Kabab

2h 3m
Serves 3
tiktok.com

Chicken Shami Kabab

tiktok.com
2h 3m
Serves 3

Directions

  1. 1Add chana daal and chicken to the pressure cooker.
  2. 2Add onion, garlic and ginger-garlic-green chilli paste.
  3. 3Add cinnamon and cloves powder, chilli flakes, salt, red chilli powder, turmeric powder, coriander powder, cumin and black pepper.
  4. 4Add water and mix gently.
  5. 5Cook the mixture in a pressure cooker.
  6. 6Once cooked, mash the mixture well with a wooden pestle.
  7. 7Add mint, coriander, and green chilli.
  8. 8Add eggs.
  9. 9Mix well and make small round patties.
  10. 10Fry the patties in hot oil until golden brown.
  11. 11Serve hot with chutney.

Ingredients

  • 2 cups Chana daal
  • 0.5 kg Chicken
  • 1 Onion
  • 6 Garlic
  • 1 tbsp Ginger & Green Chilli paste
  • 0.5 tbsp Cinnamon & cloves powder
  • 1 tsp Chilli flakes
  • 1 Salt
  • 1 tsp Red Chilli powder
  • 0.33 tsp Turmeric powder
  • 1 tbsp Coriander powder
  • 1 tbsp Cumin
  • 0.5 tbsp Black pepper
  • 3 cups Water
  • 1 handful Mint, Coriander & Green Chilli
  • 3 Eggs

Equipment

pressure cookerwooden pestlefrying pantongs

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