Champaran Mutton
Directions
- 1Take 750 grams of mutton.
- 2Add 3 medium-size chopped onions, 2 bay leaves, 3-4 inches of cinnamon, 6-8 black peppers, 6-8 cloves, 5-6 green cardamoms, some chopped coriander leaves, 4-5 sliced green chillies, 4-5 red chillies, 1 tbsp Kashmiri red chilli powder, 1 tbsp coriander powder, and 2 tbsp of Champaran Mutton Masala.
- 3Add salt to taste.
- 4Add 150 ml of cooking oil.
- 5Mix well.
- 6Add 1 tbsp of ginger garlic paste.
- 7Mix again.
- 8Put everything in a handi or kadai.
- 9Seal the handi with dough.
- 10Cook for 1 hour on low heat.
Ingredients
- 750 grams Mutton
- 3 medium size Chopped onions
- 2 Bay leaves
- 3 inch Cinnamon
- 6 Black pepper
- 6 Cloves
- 5 Green cardamoms
- 1 Chopped coriander leaves
- 4 Sliced green chillies
- 4 Red chillies
- 1 tbsp Kashmiri red chilli powder
- 1 tbsp Coriander powder
- 2 tbsp The Mutton Pot’s Champaran Masala
- 1 to taste Salt
- 150 ml Cooking oil
- 1 tbsp Ginger garlic paste
- 2 Whole garlic cloves
Equipment
Handi or Kadai
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