Champaran Mutton

75 mins
Serves 1
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Directions

  1. 1Take 750 grams of mutton.
  2. 2Take 750 grams of mutton.
  3. 3Take 750 grams of mutton.
  4. 4Add 3 medium-size chopped onions, 2 bay leaves, 3-4 inches of cinnamon, 6-8 black peppers, 6-8 cloves, 5-6 green cardamoms, some chopped coriander leaves, 4-5 sliced green chillies, 4-5 red chillies, 1 tbsp Kashmiri red chilli powder, 1 tbsp coriander powder, and 2 tbsp of Champaran Mutton Masala.
  5. 5Add 3 medium-size chopped onions, 2 bay leaves, 3-4 inches of cinnamon, 6-8 black peppers, 6-8 cloves, 5-6 green cardamoms, some chopped coriander leaves, 4-5 sliced green chillies, 4-5 red chillies, 1 tbsp Kashmiri red chilli powder, 1 tbsp coriander powder, and 2 tbsp of Champaran Mutton Masala.
  6. 6Add 3 medium-size chopped onions, 2 bay leaves, 3-4 inches of cinnamon, 6-8 black peppers, 6-8 cloves, 5-6 green cardamoms, some chopped coriander leaves, 4-5 sliced green chillies, 4-5 red chillies, 1 tbsp Kashmiri red chilli powder, 1 tbsp coriander powder, and 2 tbsp of Champaran Mutton Masala.
  7. 7Add salt to taste.
  8. 8Add salt to taste.
  9. 9Add salt to taste.
  10. 10Add 150 ml of cooking oil.
  11. 11Add 150 ml of cooking oil.
  12. 12Add 150 ml of cooking oil.
  13. 13Mix well.
  14. 14Mix well.
  15. 15Mix well.
  16. 16Add 1 tbsp of ginger garlic paste.
  17. 17Add 1 tbsp of ginger garlic paste.
  18. 18Add 1 tbsp of ginger garlic paste.
  19. 19Mix again.
  20. 20Mix again.
  21. 21Mix again.
  22. 22Put everything in a handi or kadai.
  23. 23Put everything in a handi or kadai.
  24. 24Put everything in a handi or kadai.
  25. 25Seal the handi with dough.
  26. 26Seal the handi with dough.
  27. 27Seal the handi with dough.
  28. 28Cook for 1 hour on low heat.
  29. 29Cook for 1 hour on low heat.
  30. 30Cook for 1 hour on low heat.

Ingredients

  • 750 grams Mutton
  • 750 grams Mutton
  • 750 grams Mutton
  • 3 medium size Chopped onions
  • 3 medium size Chopped onions
  • 3 medium size Chopped onions
  • 2 Bay leaves
  • 2 Bay leaves
  • 2 Bay leaves
  • 3 inch Cinnamon
  • 3 inch Cinnamon
  • 3 inch Cinnamon
  • 6 Black pepper
  • 6 Black pepper
  • 6 Black pepper
  • 6 Cloves
  • 6 Cloves
  • 6 Cloves
  • 5 Green cardamoms
  • 5 Green cardamoms
  • 5 Green cardamoms
  • 1 Chopped coriander leaves
  • 1 Chopped coriander leaves
  • 1 Chopped coriander leaves
  • 4 Sliced green chillies
  • 4 Sliced green chillies
  • 4 Sliced green chillies
  • 4 Red chillies
  • 4 Red chillies
  • 4 Red chillies
  • 1 tbsp Kashmiri red chilli powder
  • 1 tbsp Kashmiri red chilli powder
  • 1 tbsp Kashmiri red chilli powder
  • 1 tbsp Coriander powder
  • 1 tbsp Coriander powder
  • 1 tbsp Coriander powder
  • 2 tbsp The Mutton Pot’s Champaran Masala
  • 2 tbsp The Mutton Pot’s Champaran Masala
  • 2 tbsp The Mutton Pot’s Champaran Masala
  • 1 to taste Salt
  • 1 to taste Salt
  • 1 to taste Salt
  • 150 ml Cooking oil
  • 150 ml Cooking oil
  • 150 ml Cooking oil
  • 1 tbsp Ginger garlic paste
  • 1 tbsp Ginger garlic paste
  • 1 tbsp Ginger garlic paste
  • 2 Whole garlic cloves
  • 2 Whole garlic cloves
  • 2 Whole garlic cloves

Equipment

Handi or Kadai