Power Packed Lunch

Serves 1
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Directions

  1. 1Add chickpeas to a bowl.
  2. 2Add chickpeas to a bowl.
  3. 3Add chickpeas to a bowl.
  4. 4Add salt, red chili powder, garam masala, and amchur powder to the chickpeas.
  5. 5Add salt, red chili powder, garam masala, and amchur powder to the chickpeas.
  6. 6Add salt, red chili powder, garam masala, and amchur powder to the chickpeas.
  7. 7Mix all the spices with the chickpeas.
  8. 8Mix all the spices with the chickpeas.
  9. 9Mix all the spices with the chickpeas.
  10. 10Heat a pan and add the seasoned chickpeas.
  11. 11Heat a pan and add the seasoned chickpeas.
  12. 12Heat a pan and add the seasoned chickpeas.
  13. 13Stir the chickpeas in the pan.
  14. 14Stir the chickpeas in the pan.
  15. 15Stir the chickpeas in the pan.
  16. 16Add sliced ginger and green chilies to the pan with the chickpeas.
  17. 17Add sliced ginger and green chilies to the pan with the chickpeas.
  18. 18Add sliced ginger and green chilies to the pan with the chickpeas.
  19. 19Mix the ginger and green chilies with the chickpeas.
  20. 20Mix the ginger and green chilies with the chickpeas.
  21. 21Mix the ginger and green chilies with the chickpeas.
  22. 22In a blender, add curd, cashews, cumin powder, coriander, and water.
  23. 23In a blender, add curd, cashews, cumin powder, coriander, and water.
  24. 24In a blender, add curd, cashews, cumin powder, coriander, and water.
  25. 25Blend until smooth.
  26. 26Blend until smooth.
  27. 27Blend until smooth.
  28. 28Pour the blended mixture over the chickpeas in the pan.
  29. 29Pour the blended mixture over the chickpeas in the pan.
  30. 30Pour the blended mixture over the chickpeas in the pan.
  31. 31Garnish with chili flakes.
  32. 32Garnish with chili flakes.
  33. 33Garnish with chili flakes.
  34. 34Serve the creamy chickpeas with herb rice and a side salad.
  35. 35Serve the creamy chickpeas with herb rice and a side salad.
  36. 36Serve the creamy chickpeas with herb rice and a side salad.

Ingredients

  • chickpeas
  • chickpeas
  • chickpeas
  • salt
  • salt
  • salt
  • red chili powder
  • red chili powder
  • red chili powder
  • garam masala
  • garam masala
  • garam masala
  • amchur powder
  • amchur powder
  • amchur powder
  • ginger
  • ginger
  • ginger
  • green chilies
  • green chilies
  • green chilies
  • curd
  • curd
  • curd
  • cashews
  • cashews
  • cashews
  • cumin powder
  • cumin powder
  • cumin powder
  • coriander
  • coriander
  • coriander
  • water
  • water
  • water
  • chili flakes
  • chili flakes
  • chili flakes

Equipment

bowlspoonpanblenderserving plate

Tips

  • You can use tofu instead of paneer and skip curd if required