Serves 1
Directions
- 1Add chickpeas to a bowl.
- 2Add salt, red chili powder, garam masala, and amchur powder to the chickpeas.
- 3Mix all the spices with the chickpeas.
- 4Heat a pan and add the seasoned chickpeas.
- 5Stir the chickpeas in the pan.
- 6Add sliced ginger and green chilies to the pan with the chickpeas.
- 7Mix the ginger and green chilies with the chickpeas.
- 8In a blender, add curd, cashews, cumin powder, coriander, and water.
- 9Blend until smooth.
- 10Pour the blended mixture over the chickpeas in the pan.
- 11Garnish with chili flakes.
- 12Serve the creamy chickpeas with herb rice and a side salad.
Ingredients
- chickpeas
- salt
- red chili powder
- garam masala
- amchur powder
- ginger
- green chilies
- curd
- cashews
- cumin powder
- coriander
- water
- chili flakes
Equipment
bowlspoonpanblenderserving plate
Tips
- You can use tofu instead of paneer and skip curd if required
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