Kala Chana Kebabs

Serves 1
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Directions

  1. 1Brush a little oil in a pan.
  2. 2Brush a little oil in a pan.
  3. 3Brush a little oil in a pan.
  4. 4Add onion, carrot, beetroot, beans, cauliflower, green chili, and garlic to the pan and cook until soft.
  5. 5Add onion, carrot, beetroot, beans, cauliflower, green chili, and garlic to the pan and cook until soft.
  6. 6Add onion, carrot, beetroot, beans, cauliflower, green chili, and garlic to the pan and cook until soft.
  7. 7Add all the spices as mentioned in the recipe and sauté for five to six minutes.
  8. 8Add all the spices as mentioned in the recipe and sauté for five to six minutes.
  9. 9Add all the spices as mentioned in the recipe and sauté for five to six minutes.
  10. 10In a blender, combine the cooked kala chana and the cooked vegetable mix, add a little water, and blend.
  11. 11In a blender, combine the cooked kala chana and the cooked vegetable mix, add a little water, and blend.
  12. 12In a blender, combine the cooked kala chana and the cooked vegetable mix, add a little water, and blend.
  13. 13Roast besan in a pan.
  14. 14Roast besan in a pan.
  15. 15Roast besan in a pan.
  16. 16Add the blended mixture to the pan with the roasted besan and cook until it thickens.
  17. 17Add the blended mixture to the pan with the roasted besan and cook until it thickens.
  18. 18Add the blended mixture to the pan with the roasted besan and cook until it thickens.
  19. 19Apply a little oil on your hands, shape the mixture into kebabs.
  20. 20Apply a little oil on your hands, shape the mixture into kebabs.
  21. 21Apply a little oil on your hands, shape the mixture into kebabs.
  22. 22Cook the kebabs in a pan on both sides until golden.
  23. 23Cook the kebabs in a pan on both sides until golden.
  24. 24Cook the kebabs in a pan on both sides until golden.

Ingredients

  • Oil
  • Oil
  • Oil
  • Onion
  • Onion
  • Onion
  • Carrot
  • Carrot
  • Carrot
  • Beetroot
  • Beetroot
  • Beetroot
  • Beans
  • Beans
  • Beans
  • Cauliflower
  • Cauliflower
  • Cauliflower
  • Green Chili
  • Green Chili
  • Green Chili
  • Garlic
  • Garlic
  • Garlic
  • Spices
  • Spices
  • Spices
  • Cooked Kala Chana
  • Cooked Kala Chana
  • Cooked Kala Chana
  • a little Water
  • a little Water
  • a little Water
  • Besan (gram flour)
  • Besan (gram flour)
  • Besan (gram flour)

Equipment

PanBlender

Tips

  • Perfect for meal prep, evening snack, school tiffins, post-workout cravings, and stuffing inside wraps & rolls.
  • No bread crumbs or fancy ingredients are needed.